Biscuits & Blues in San Francisco: America's #1 Blues Nightclub
San Francisco's Biscuits & Blues Club is the City's Landmark Destination for 100 Percent Blues and 100 Percent Soul Food
By Zane Ewton, published Feb 12, 2008
Published Content: 108 Total Views: 146,298 Favorited By: 14 CPs
California publications have raved about the club, including the California Rough Guide that said, "Almost too good to be true. Great food at reasonable prices and the absolute best place to see live music." Travel and Leisure Magazine said, "A cool vibe permeates throughout...a SF treasure."
Biscuits and Blues CEO Steven Suen answered a few questions about what it takes to have the hippest nightspot in the hippest city on the West Coast.
The Blues Foundation and the Bay Area Blues Society named Biscuits and Blues "America's #1 Blues Nightclub." What sets the club apart from the rest of the pack?
Quality, consistency and a dedication to the blues. Performing musicians see us as a standard for quality and a must on their resume.
How much local fare influences the club's brand of southern soul food?
Our club's brand of southern food was developed by Regina Charboneau (popular San Francisco chef and restaurateur) who originally came from the South with a French heritage. She had just last week promoted her book (Regina's Table at Twin Oaks)of southern cooking and did a round of book signing at Macy's and Barnes & Noble.
What dish would you recommend?
Our famous Southern Fried Chicken. It is not a special name until you tried it.
Who are some of the notable performers that have graced the club's stage?
This month we have Charlie Musselwhite and Rod Piazza and the Mighty Flyers. Lee Rocker of the Stray Cats, James Cotton, John Hammond, Elvin Bishop, Maria Muldaur, Henry Butler, Jackie Green, Carlos Santana and many others have appeared here in the past.
For people who only know San Francisco for cable cars and Fisherman's Wharf, how would you describe the city's music scene?
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