How to Make and Serve Crostini
This Easy Italian Classic Adds a Touch of Authenticity to Any Meal
By Wanda Leibowitz, published Sep 15, 2006
Published Content: 365 Total Views: 1,134,115 Favorited By: 60 CPs
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Takeaways
- Start with a crusty loaf of bread.
- Slice, flavor, bake to a light golden brown, and serve slightly warm or at room temperature.
- Traditional flavorings are garlic and oil, but you can get creative with spices like paprika!
Did You Know?
The "baguette" loaf shape created in Vienna in the mid-1800s.
Resources
- Fabulous Foods has a fun online recipe for crostini with a tomato basil topping: www.fabulousfoods.com/recipes/appetizers/hors
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