The Face of Rosacea

By DANIEL, published Feb 15, 2008
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It has been said that rosacea is more than just a red face. In fact it is a complex system of action and reaction. Rosacea partially results from an overly acidic body and skin. The pH (potential of hydrogen) as you remember from your high school general science or chemistry class, ranges from 0 to 14 with 7 being neutral. As you rethink your past history, you will notice that 'all' the rosacea triggers come from 'acidic items' regardless of whether they are foods, drinks, stress, or merely out of breath.We all know that if we hold our breath for 30 seconds or 60 seconds, we will all notice that our face turns pink or red. We all know, but hardly think that the cause is a build up of carbon dioxide which is an 'acidic' gas and we have a shortage of oxygen. Very similarly, when we exercise for a short period, we have a build up of 'lactic acid', which is a body waste, which is obviously acidic. Likewise, those with rosacea need to be very concerned about the build up of acids in our blood stream due to the foods and beverages that we consume. We all know of our triggers such as alcohol, coffee, various medications, etc. which all have a pH below 7.0 or are termed acidic. Our objective therefore should be to balance, buffer or neutralize the acids with alkaline.

Acidity is measured as a pH of 1 to 7. Alkalinity is 7 to 14.The numbers refer to how many hydrogen atoms are present compared to an ideal or standard solution. Normally, blood is slightly alkaline, at 7.35 to 7.45; urine pH is the best and easiest way to check on the proper foods and drinks being eaten. Try to keep the pH in the 6.8 to 7.00 range for optimal functioning of the body and brain. If we are excessively alkaline, we don't have the mental and physical 'go' so we need our 'energy' brain and muscle foods and drinks during the day and very alkaline foods at night to calm the body and brain (parasympathetic system).

This scale is logarithmic; meaning that each number is ten times stronger than the preceding number. For example, a pH of 2 is ten times more acidic than a pH of 3 and one hundred times more acidic than a pH of 4.

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