Product Review: MISTO® Olive Oil Sprayer
Great Gadget!
By Tsu Dho Nimh, published Sep 22, 2006
Published Content: 84 Total Views: 387,282 Favorited By: 112 CPs
Product Features
- Non-aerosol spray bottle for spraying cooking oils, flavored oils, and even almond oil massage oil.
- Put about 1/3 cup oil into the bottle, pump the cap 5 or 6 times, then spray a mist of oil into the casserole dish or skillet.
- Satin-finish aluminum, or stainless steel
- 7-5/8 inches high by 1-7/8 inches in diameter
- Hand washable
Cost: It pays to shop around, because current prices vary from $8 - $34.00 (yes, that's thirty-four dollars!) on and off-line.
Tips: If you make your own flavored vegetable oils, filter the oil through a paper coffee filter. Tiny bits fo garlic or chilis will quickly clog the nozzle. Don't use the sprayer for anything but vegetable oils.
Cleaning your MISTO® Olive Oil Sprayer
MISTO® will need to be cleaned every 6 to 8 weeks to keep it spraying.
- Fill the MISTO® 1/2 full with hot tap water.
- Add one drop liquid detergent.
- Replace the sprayer top and shake the sprayer.
- Pump the cap 10-15 times.
- Spray for ten seconds.
- Leave the soapy water in the sprayer for several hours or overnight. This will break down any oil that has solidified in the sprayer.
- Fill the MISTO® 1/2 full with hot tap water.
- Replace the sprayer top and shake the sprayer.
- Pump the cap 10-15 times.
- Spray for ten seconds.
- Repeat steps 10 and 11 several times.
- Empty the hot water and refill the sprayer with 1/4 to 1/3 cup of oilve oil.
Troubleshooting your MISTO® Olive Oil Sprayer
IMPORTANT: If you can't remember the last time you cleaned the sprayer, clean it and see if the problem goes away.
Product Review: MISTO® Olive Oil Sprayer
Olives and olive oil, another great photo by Sanja Gjenero.
Credit: Sanja Gjenero
Copyright: Sanja Gjenero
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Resources
- Recipes from the manufacturer's website.
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Posted on 05/22/2007 at 1:05:00 PM