Marshmallow Fluff and Never-Fail Fudge Recipe

I have grown up on marshmallow cream---mainly in the form of triple-decker peanut butter, jelly and marshmallow sandwiches. My family used to primarily buy Kraft's marshmallow cream, which comes in a jar, and it is very tasty. We still buy Kraft every now and then, but in recent years we have come across another brand of marshmallow creme that we have come to enjoy for its softness, smooth texture and taste: Marshmallow Fluff.

Marshmallow Fluff, produced by the Massachusetts company Durkee-Mower, has a flavor that stands alone. However, until finding out today more about the company's background, I did not know exactly what set Marshmallow Fluff apart from the competition or why the product tasted a notch above the rest of the marshmallow creams. As the company's website explains, Durkee-Mower began using their "batch-whipping process" used for their Marshmallow Fluff product over 75 years ago and is reportedly the only marshmallow cream still made this way. In fact, is this "batch-whipping process" that, as the company says, produces the "fluffy, white, and smooth" Marshmallow Fluff. Marshmallow Fluff is also produced with the "finest" ingredients and no preservatives.