Fantastic Chicken Tortellini Soup Recipe
A Great Cold Weather Dish
By Kylyssa Shay, published Mar 02, 2008
Published Content: 80 Total Views: 22,438 Favorited By: 17 CPs
2 large chicken breasts, cubed
2 Tbsp extra virgin olive oil
1 tsp liquid smoke
1 small onion, diced
2 cloves of garlic, peeled and rough cut
1 stalk celery, sliced into tiny pieces
2 quarts chicken stock
1 tsp ground white pepper
½ tsp cayenne pepper
1 Tbsp dried herbs de Provence
2 Tbsp dried basil
1 tsp dried thyme
2 Tbsp chopped green onions
¼ cup lemon juice
2 - 8 oz packages refrigerated tortellini, your choice of flavor
Salt to taste
Directions:
Heat the olive oil in a soup pot over medium heat. Sprinkle liquid smoke over chicken breast pieces and brown in the oil. Add the celery, diced onion, and garlic and stir until lightly browned. Pour in the chicken stock and add all of the herbs and spices except the green onions. Boil covered over low heat for 20 minutes. Add lemon juice and green onions. Bring to a rolling boil and add tortellini, cooking until the tortellini floats. Add salt to taste.
You may also like...
- Recipe and Review: Chunky Potato Soup
- Chicken Soup: The Miracle Prescription for Winter Illness
- Quick Filled-Pasta Recipes
- How to Make Pumpkin Soup
- How to Make Rotisserie Chicken Soup
- The Best Cure All for the Flu and Colds is a Bowl of Home Made Chicken Soup
- The Best Italian Restaurants in Denver
- Michigan - East Side Mario's is a Cozy Italian Restaurant That's Never Over-crowded
- Prepairing Delicious Almond and Garlic Soup Recipe
- Prepairing Delicious Thai Coconut Soup Recipe
Comments
Type in Your Comments Below - (1000 characters left)
Most Commented On
