Montana Wheat Bread Review

For some time I have been buying Wheat Montana Bread, as it has a variety of different kinds. Ideally I would like to be making my own organic bread but in all honestly I can not yet do that for a number for reasons, like the fact I don't know how to, don't have the time and embarrassingly have to admit I don't own one single bread pan yet. Although we enjoy the Wheat Montana Bread very much it isn't always on sale so sometimes we look for other alternatives. One day while on the bread aisle I discovered that Wheat Montana had another kind of bread called Big Sky Wheat and it just so happen to be on sale so I got a loaf to try it out.

Very rarely did I find that Montana Wheat Bread was less than $2.50 for a loaf but the Big Sky Wheat bread was on sale for $2.00 and the loaf was the same size. Despite being the same weight, the Big Sky has 5 more pieces of bread on average and the pieces are small enough to fit into a standard toaster. I especially liked this as both me and my son eat a lot of toast and the veggie burgers that I make are the perfect size for this size of bread. Of course you can't just judge a bread by the shape it has it really has to taste good too. Thankfully the Montana Wheat Big Sky Wheat bread taste really great too, it has a certain amount of lightness to it, almost chewy, that I really am fond of in breads.

The Wheat Montana Big Sky loaves also come in Big Sky Rye and Big Sky White but I have only tried the Big Sky Wheat. Although I won't be abandoning the other Wheat Montana breads that I have been buying for the reason of ingredients, I definitely will be enjoying the Wheat Montana Big Sky Wheat bread for quite some time. I may even switch over to it completely just for the convenience of the size until I am up to the challenge of making my own bread. I would recommend both the Wheat Montana brand and the Wheat Montana Big Sky Wheat to anyone who wanted to get a healthy bread that tasted really good, and the Big Sky Wheat if they especially wanted a loaf of bread that had smaller sized slices of bread.