Keep the Doctor Away with This Guide to Apples' Nutritional Content

Fresh apples are one of the most appealing foods in nature. These ten top facts about fresh apples will help you get to know this appetizing and nutritious fruit. From the truth about the nutritional content of fresh apples to tips on keeping them in top shape to fun facts about the apple plant and blossoms, this guide to fresh apples will give you everything you need to better appreciate this unique fruit.

FACT #1:
Smart serving and storage extends the shelf life of fresh apples, and keeps slices from browning on your plate.
To keep fresh apples appealing, crunchy, and, well, fresh, follow these tips. Keep them in the fridge, and cut them directly before serving. Refrigeration can make fresh apples last up to ten times longer than they would if left on your counter or in a cupboard, and leaving them intact helps seal them from moisture. Once you’ve cut an apple, dip the fresh apples slices in a mixture of one part citrus juice (lemon, lime or even orange) and three parts water. The acidic content of the citrus will halt the process of oxidation, which is what makes fresh apples turn brown.

FACT #2:
Apples are one of the few fruits or vegetables that are grown in all fifty states in the U.S.
No wonder bushels of fresh apples are a part of our nation's most patriotic pie!

FACT #3:
The nutritional content of fresh apples can definitely help keep the doctor away.
From a nutritional standpoint, fresh apples live to their reputation as a great, healthy food. Apples are naturally free from fat, sodium and cholesterol. One medium sized apple contains about five grams of fiber and just eighty calories! Because they’re so full of great nutrients, fresh apples have been linked to health advantages like lower blood pressure and greater physical stamina.