Southeast Asian Restaurants in Manhattan

When in New York, you have the opportunity to experience cuisines that may not be available everywhere, or if they are available, it is on a limited scale. One that you should try, especially if you like Chinese or Japanese cooking, is Pan-Asian & Pacific Rim. The cooking of South East Asia. The prices listed are for entrees only and are from the dinner menu, so if you go for lunch, the prices are usually lower. They are in effect at the time this is written. They are subject to change, so check with the restaurant if you want to be sure. I have included listings from as many different neighborhoods as possible. They all have a web site with menus, so you can get a sneak peak.Look in the restaurant’s window. Many of them have the menu posted there. Drinks are not included. There are just too many choices. Don’t forget you have to figure the tip and the 8 1/4% New York City sales tax into the total And don’t forget to ask about specials, especially at lunch. Many do have a daily special available.

Pan-Asian & Pacific Rim Restaurants on the Upper East Side of Manhattan

Gobo Pan-Asian & Pacific Rim Restaurant
http://www.goborestaurant.com/ues/index.htm
1426 3rd Ave, New York 10028
Between 80th & 81st Streets
The philosophy at Gobo is that the food should appeal to all five senses-sight, sound, smell, taste and feel. And they do. You can watch you meal being cooked in the open kitchen and savor the aromas at the same time, hear the sizzle of the cooking food, and of course taste and feel as you enjoy the meal You can choose from or mix and match Pan-Asian & Pacific Rim, Vegetarian and Japanese. Here are some examples from their dinner menu.
nori wrapped tofu in thai red curry sauce $15
butternut squash risotto with toasted almonds $16
pineapple fried rice with sunflower seeds & soy protein $10

Pan-Asian & Pacific Rim Restaurants on the Upper West Side of Manhattan