Halloween Food

The highlight of any Halloween get together is spooky food.  The following are some easy ideas for snacks to scare and delight your Halloween guests:

Mummy Dogs
    Ingredients:
    Hot Dogs
    Canned crescent rolls
    Procedure:
    Prepare hot dogs in the usual manner.  Unwrap crescent rolls, and separate each triangle of dough.  Wrap each hot dog     using one dough triangle leaving a small piece of the hot dog exposed.  Place mummies on a cookie sheet and                     bake  according to the instructions on the crescent roll package.  Remove mummies from the oven and let cool.      With a     butter knife cut slits onto the exposed hot dog forming two eyes and a mouth.

Monster Heads
    Ingredients:
    Asparagus Stalks
    Stuffed Peppers
    Cheese
    Stuffed Olives
    Tooth Picks
   Procedure:
    Prepare stuffed peppers in the usual manner (cut off tops of peppers, fill with usual stuffed pepper filling - rice, veggies,     ground turkey or beef etc., bake.)  Cover tops of peppers with shredded cheese and place in oven until cheese melts.          Steam asparagus stalks.  Polk two stalks into the top of each pepper forming antennae.  Take two olives per pepper and         attach with tooth picks forming eyes.  With a butter knife cut a slit in each pepper forming a mouth.