Sonoma Grille in Royal Palm Beach, FL
By Helen A. Lockey, published Mar 21, 2008
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My husband and I were greeted by Janet, one of the very friendly hostesses, in black, who directed us to a semi-booth/table in the middle of the dining room. Eddy, our waiter, a native of Argentina, quickly came to welcome us to Sonoma Grille. He gave us the wine list and asked if we were interested in any of the over 20 wines on it. We asked for a recommendation but unfortunately Eddy did not have one because he was not a wine drinker. So my husband went with a house chardonnay ($7 per glass), which was a weak table wine that was better for sipping than accompanying the meal. When Eddy brought the wine he said he would give us a second glass for free. This was totally unexpected at such a fancy restaurant; I don't know if the boss knew he was doing this. He brought along a basket filled with warm white bread with sesame seeds and a ramekin of sweet cream butter. My husband dropped his butter knife on the floor and before he could pick it up Eddy had brought a replacement.
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Takeaways
- Chef Anthony Birchette also owns Tasteful Touch Catering Services
- This was the best green salad I have had in Palm Beach County.
- The lamb was so tender I could cut it with a butter knife.
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Nancy Gaston
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Posted on 03/21/2008 at 7:03:22 PM