Chocornbread Loaf

Ingredients

8.5 oz of corn muffin mix (preferably Jiffy)

1 egg

1/3 cup of milk

1 tablespoon of honey (preferably organic/"pure")

2 tablespoons of chocolate syrup

Cooking oil or spray (preferably virgin olive)

Utensils

Measuring cup/spoons

1 large bowl

1 loaf pan

Whisk or large spoon

Directions

1 ~ Preheat oven to 400 degrees.

2 ~ Coat loaf pan generously with cooking oil

3 ~ mix egg, milk, syrup, honey, and muffin mix in bowl until fairly lumpy.

4 ~ Pour mix into loaf pan until 3/4 full.

5 ~ Place loaf pan in oven and bake for 15 - 20 minutes.

6 ~ Let cool and drizzle with honey or chocolate syrup.

7 ~ Serve and enjoy!!