Eat Healthy at a Chinese Food Restaurant
How to Order a Chinese Meal on a Diet
By Jenna Kellam, published Mar 23, 2008
Published Content: 31 Total Views: 21,798 Favorited By: 28 CPs
1. Request brown rice or steamed white rice with your meal.
White rice has the bran removed while brown rice still has it intact. A cup of brown rice has 3.5 grams of healthy fiber and white rice has less than 1 gram. Never get fried rice which has 14 grams of fat in an 8-ounce serving. Most Chinese food restaurants will offer both white and brown rice.
2. Reduce the amount of meat in your Chinese food meal or order vegetarian meal.
Red meat, pork, and chicken contain cholesterol and saturated fat. In small doses meat is a healthy food but it should never be overdone. A serving size is 2 to 3 ounces but often a meal of Chinese food includes a lot more.
3. Portion control your meal from the beginning.
Chinese food is often served in large portions which can lead to unhealthy overeating. Put a healthy diet-size portion of your meal on your plate and ask for a to-go box when the food is served. Put away the food that you don't need to eat and get it out of your sight.
4. Stick to Cantonese cuisine if possible.
Cantonese cuisine, such as stir fried vegetables, steamed shrimp, and wonton soup, tends to be lighter, healthier and made with fresher ingredients than other Chinese foods.
5. When eating a Chinese meal, cut down on sodium elsewhere.
Chinese food typically has high sodium content. On the day you eat Chinese food cut out soda and any other source of sodium that day. People need 250 to 500 mg of sodium a day. One serving of fried rice has 710 mg.
Making healthy decisions at a Chinese food restaurant can save you grams of fat, calories, and stomachaches! So now that you know the healthy Chinese food tips, here are meals you can still order if you are on a low-calorie diet or low-fat diet. Many of the following items also have vegetables that offer important vitamins. Below are healthy Chinese food meals and their nutritional information:
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