Easy OAMC Part 3 - Temperatures and Packaging
Maintaining Proper Temperatures and Using the Right Containers
Moisture loss, or ice crystals evaporating from the surface of a product, produces freezer burn--a grainy, brownish spot where the tissues become dry and tough. Freezer-burned food is likely to develop off flavors, but it will not cause illness. Packaging in heavyweight, moisture-resistant wrap will prevent freezer burn.
* Frozen foods must be packaged correctlyto protect their flavor, color, moisture content, and nutrients - Proper packaging is:
- Moisture and vapor resistant
- Durable and leak proof
- Resistant to oil, grease, and water
- Flexible and won't become brittle or crack at low temperatures
- Air tight protecting food from absorbing other flavors or odors
- Easy to seal
- Easy to label
Suitable packaging materials include rigid plastic containers with straight sides, glass jars made for freezing and canning, heavy-duty aluminum foil, moisture-vapor resistant bags, and paper. Containers intended for short-term storage, such as bread wrap; cottage cheese, milk, or ice cream cartons; regular aluminum foil; or waxed paper do not provide effective protection against flavor and moisture loss or freezer burn during long-term storage.
Got To "Easy OAMC Part 4 - Freezing Techniques"
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Colleen Mitchell is a seasoned veteran of frugal living, and a single mother of two, who shares her many years of experience "living in the trenches" and learning to live within her means on her blog "Uber frugal" - http://www.uberfrugal.wordpress.com. Ever the believer in the "Golden Rule," she also maintains a web site the "Coupon Clipping Crew" at http://www.CouponClippingCrew.com which helps people save money every day!
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Paula Myers
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Posted on 04/13/2008 at 7:04:24 AM