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Nutrition with the Peanut Butter Jelly Times

By Sean Michael Benhabib, published Aug 14, 2005
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Contrary to popular belief, the peanut butter and jelly sandwich is a nutritious snack that doesn't just satisfy the savory sweet tooth. It can be turned into a significant source of protein and fiber with an adequate number of calories that will keep your engine charging without overloading you to the brink of disgustion. Here's how.

Many a times when one is getting prepared to concoct the classic PBJ, or when one is thinking about not making it, bread and a healhty dose of carbs come to mind. For those who are looking to beef up their PBJ and turn it into a meal, as opposed to a snack, or for those who are turned off by the relatively insignificant value of nutritional content in a slice or two of the simple white or classic wheat, consider sprouted rye, classic whole grain, or any other hearty dough that will leave a lasting impression on your bowels and or your oblique muscles. There are breads out there with 5 grams of protein per slice and 7% of your daily fiber intake. That's 20% of your daily protein requirement and a near 15% of that in fiber just for a couple of bread slices with only 10% carbs.

Peanut butter is often one of the most underappreciated condiments because of it's seemingly high fat content and the fact that many people store it in the refrigerator. Peanut butter is supposed to be creamy. Keep it in the pantry.

When selecting a peanut butter there are several brands to choose from, but the nutritional content in most of them is all the same. Plus, most of them are pretty similar in taste. Some people like to buy the special health store food peanut butter made from organic nuts and natural oils, but nutritionally, it doesn' t make that much difference. Plus, it runs. It's not thick. It's smooth, but not dense. It will dribble out from between your bread and onto the new shorts you just waited 7 months to buy because of the fall sale. Stick to Jiff, Peter Pan, Skippy, even the store bought. If you want to cut fat, buy the light. The difference is 6 grams.

Takeaways
  • 17 grams of protein
  • 25% of your daily recommended fiber intake
  • 420 calories
Comments
Showing Comments 1 - 5 of 5
 
 
Instead of jelly, if you can find (or make) pumpkin butter, which is like apple butter but made from pumpkin, you can add significant vitamin A to your sandwich.

Posted on 09/19/2007 at 8:09:00 AM

 
Nutrition and Dieting are not the same thing. Stop talking about this article like he's suggesting it's a diet food.

Posted on 03/12/2007 at 10:03:00 AM

 
PBJ sandwiches are good but not all the time. So many people are misled nowadays by the media to think that eating carbs is bad, but the truth is that they are what your body needs and have numerous health benefits. The carbs in the bread are very good and the fiber that comes along with the carbs is essential for a healthy digestive system and lowering cholesterol in the blood. Also, it is true that peanut butter is good in moderation, but I disagree on recommending the brands like peter pan, jiffy, and skippy. These are very high is saturated and trans fats. They have been heavily processed to the point that the basic makeup of the product is peanut flavored crisco. This is true, look on the list of ingredients and compare it to crisco, you will be surprised at how similar they are.

Posted on 10/26/2006 at 8:10:00 AM

 
Why not buy Adams which is actually made without sugar? What a concept!

Posted on 10/19/2006 at 1:10:00 AM

 
17 grams of protein, 25% of fiber, and 420 calories - MOST OF THEM FROM SUGAR!!! Sure, not a bad treat for children who burn sugar off like it was jet fuel. But be careful or dumb, fat adults will start doing "the peanut and jelly diet".

Posted on 08/14/2005 at 11:08:00 PM

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