Product Review: On-Tech's Self-Heating Single-Serve Coffee
When I eyed this product on the shelf at a local Walmart I slowed to take a look and thought what a ridiculous product. It's a gimmick. It can't be any good. I passed it and kept on walking. About twenty feet later I stopped, turned around, and went back. This will
be fun to try, I thought. A self-heating single serving coffee. I still thought it wouldn't taste very good. After all, they had to get the heating part right, the safety part right, the marketing part right and the coffee taste right. That's a lot to expect from a brand new technology. So I thought it wouldn't be any good but fun to try. It was on sale for $2.50 for a 9.5 oz. serving. I was looking for mocha flavor but they didn't carry it. They only stocked Double-Shot Latte and French Vanilla. I bought the Double-Shot Latte. Later on I found out that On-Tech does make a Mocha flavor and also a Hazelnut flavor. They also make two kinds of cocoa and two kinds of soup using the same single-serve self heating container technology.
My 9.5 oz. container of coffee weighed in at about 1.75 lbs. The heating process takes from 5-8 minutes and is started by pulling a tab on the bottom lid and depressing a button on the double-walled can. That releases water into the heating chamber which contains quicklime. A chemical reaction between the water and quicklime creates the heat which and the coffee is heated without ever touching the quicklime or water.
The lid wasn't hard to open and you can't miss the button that had to be pushed. I pushed it with my thumb. It took some a good bit of force to push it down. It went all the way in with a clunk so I knew I had done it right. Following the directions, after 10 seconds I turned the container right-side-up. I waited. No sound whatsoever, no feeling of warmth at all on any part of the can.
My 9.5 oz. container of coffee weighed in at about 1.75 lbs. The heating process takes from 5-8 minutes and is started by pulling a tab on the bottom lid and depressing a button on the double-walled can. That releases water into the heating chamber which contains quicklime. A chemical reaction between the water and quicklime creates the heat which and the coffee is heated without ever touching the quicklime or water.
The lid wasn't hard to open and you can't miss the button that had to be pushed. I pushed it with my thumb. It took some a good bit of force to push it down. It went all the way in with a clunk so I knew I had done it right. Following the directions, after 10 seconds I turned the container right-side-up. I waited. No sound whatsoever, no feeling of warmth at all on any part of the can.
Related information
The inner chamber holds the drink and the outer-chamber holds the chemicals that undergo an exothermic reaction.
Most Comments Today
- Hot News Quickies - Friday, July 3, 2009 News happnes while you sleep - get your Hot News Quickies her! 30 Comments
- David Carradine Second Autopsy Results Results of the second autopsy of 72 year old actor, David Carradine, have bee... 24 Comments
- Divorce and Partial Custody: Coping with Normal Parental... Divorce and partial custody are a difficult row to hoe for us men. Please un... 21 Comments
- Psychic Children: Dealing with My Intuitively Gifted Gran... This is the third installment in a series based on the true facts about two o... 18 Comments
- The Do-Boy Are goodies worth more to you than freedom? 15 Comments
- Tips for Parents Living with a Sexual Predator in Your Ne... When you know a sexual predator is returning home to your neighborhood, what... 13 Comments






jcorn
Posted on 05/16/2008 at 1:05:19 PM
jcorn
Posted on 05/16/2008 at 1:05:26 PM
AC LAW
Posted on 04/23/2008 at 12:04:23 PM
robsmom
Posted on 04/23/2008 at 7:04:07 AM