Within the last 10 years there has been an increasing interest in preventive
health foods,
organic food choices, and proactive
health practices. The Baby Boomer Generation has been especially influential in the emergence of some
new and exciting dietary choices that directly support the overall effectiveness of the immune system to combat the effects of stress, overuse of antibiotics, the aging process, malnourished diets, and occurrences of wasting syndrome. People from all walks of life and various
health situations are adopting a wellness lifestyle. Wellness lifestyle choices place an emphasis on dietary
products that are designed to address the issues of poor nutrition due to poorly balanced diet, defective digestion, or inadequate utilization of foods. Anyone interested in
good health should adopt a wellness lifestyle, especially to counteract the everyday stresses of consuming coffee, caffeinated beverages, alcohol, smoke, unsanitary environmental conditions, or dehydration. In addition to the Baby Boomer's, the arrival of antibiotic resistant
infections and a pandemic of poor
food choice has also resulted in the demand for hyperimmunity
food technology advances. The demand for hyperimmunity
food technology has led to over 50 years of clinical scientific research becoming a newly considered focus of preventive
health and wellness discussions. This article will discuss the differences between superfood and hyperimmunity superfood (smartfood technology).
