How to Make Gourmet Potato Chips

Whether you're having a sandwich at lunch or watching a movie, potato chips are always a great choice. There are literally thousands of choices to be found in stores and small restaurants across the country. But, if you want something truly special, you need to go gourmet. But, how do you make gourmet potato chips? In this article, you'll learn a few tips on how to make the average potato chip into a gourmet snack.

The first step to making gourmet potato chips is to think about the type of potato you're going to use. If you want a plain flavor as a base, you'll want to choose Russet potatoes. But, if you want more flavor, you can't go wrong with sweet potatoes. Of course, if you want something that your kids will enjoy, you simply must choose purple potatoes. Whether you choose Russets, sweet, or purple potatoes, be sure to slice them very thin using a mandolin. This ensures that your gourmet snack is nice and crispy.

The second step to making gourmet potato chips is to think about which flavors you're going to use. There are so many different flavors you can use. Something as simple as fresh cracked pepper and sea salt would be perfect for gourmet potato chips. You could also mix together brown sugar and cinnamon for your sweet potato chips. You could even make a sweet and spicy chip by sprinkling ancho chile powder on your sweet potato chips.

The last step is to remember that leftover gourmet potato chips can be even more gourmet. All you need is melted chocolate. This would make the perfect snack to serve a retro party. Just take some of your favorite childhood recipes and make them gourmet. Your guests will simply love this idea.

As you can see, gourmet potato chips are very simple. All you need to do is fry potato chips as normal and then season them in creative ways. But, the best part is, you actually know what's going into this snack. More importantly, you know what's not going into this snack, preservatives. In case you need them, here are a couple more gourmet ideas.

The British Experience begins with Russet chips that are sprinkled with kosher salt and a splash of malt vinegar.