Quick and Easy Delicious Trifle

You are about to have a small gathering with your neighbours or friends. Appetizers? Check! Main meal? Check! Cocktail? Check! Dessert? Opps! The clock is ticking. Your guests will be at your front door in less than an hour. "What to do?" you may ask yourself. You want to end the party with a boom. You need a dessert that loved by everybody, looked professionally and the taste will not leave your guests feeling very heavy, to complete the meal.

Trifle is your answer. Who doesn't love trifle? The presentation looks appetizing. It never failed to be the main attraction on dessert counter in any party, especially if it is served in a tall glass. Moreover, with a combination of different ingredients and texture, the taste will drive you out of this world. Layers of cake, jelly, pudding, fruits and whipped cream make you licking your lips by looking at it. It is best to add fruits of your choice to your trifle. Fruits like strawberry, raspberry, grapes, pineapple, peach, banana, tangerine are the most suitable with trifle.

The best way to eat trifle is by scooping it from the top to the bottom of the glass. This way you will get to taste all the stuffs in it at a go. Make sure you have a suitable spoon for it. I suggest a spoon with long handle.

Even though the presentation of this dessert seems like it is a very hard to do, is surprisingly not! Here is my version of trifle. I bet you will be delighted to find out how easy it is.

Ingredients

1 ready-made pound cake

1 packet of instant jelly (strawberry or raspberry flavour)

1 packet of instant vanilla pudding

Slices of peaches

Whipped cream

Maraschinos cherry (for decoration)