Safety Tips for Turkey Deep Fryers

Are you considering frying a turkey for the upcoming Thanksgiving and Christmas holidays? If so, there are some very important tips that you should know about turkey fryers. Fried turkey is definitely a step above the traditional oven-baked method, but the dangers in deep frying a turkey can come at a heavy price. Many Americans do not think the time to read the instructions and handle the frying unit properly. As a result, they end up causing considerable damage to their homes and themselves. The Underwriters Laboratories – a company that tests a wide range of products for safety and effectiveness – refuses to certify turkey fryers because of the extreme flammability and the constant misuse of the product by millions of American consumers. If you must have a fried turkey for the holidays and plan on purchasing a deep frying unit, there are a few things you should know.

The Dangers of Deep Fryers

Most deep fryers are made of stainless steel crock pots supported by a metallic stand that carries an opened flame burner in the center, making them extremely flammable. The entire unit is attached to a propane tank. These units can easily tip over if they are not positioned on an even ground or if the item placed inside the crock pot exceeds the normal weight limit. Many people fail to read the instructions and the weight limit of the deep fryer. They go and buy gigantic, mutated birds to fit inside a crock pot designed to hold a turkey half the size. As a result, the deep fryer tips over and causes mass hysteria.