Kitchen Functionality: Thinking in a New Dimension
Today's Kitchens Require Maximum Functionality
By Dr. Michael Smith, published May 22, 2008
Published Content: 27 Total Views: 1,944 Favorited By: 0 CPs
The first caveat you need to know is that many architects and interior designers struggle with change, just as in the rest of the home décor world. Most kitchen plans still show a small kitchen area with little space to do anything other than a conventional "cubby hole" to cook in. Today's savvy cook looks for space that is functional and will contain more than just basic appliances. You need to look carefully at the architect's plans and make necessary changes BEFORE you start construction or you will be sadly disappointed. Make sure you have wall space. Too many kitchens have half walls and little wall space. Old, outdated designs will prevent you from getting the look you want.
Several questions come to mind when thinking about achieving the best functionality for the kitchen:
What is your cooking style? How you organize your kitchen will have a major effect on the efficiency of how it operates. Organization is key. Never finalize kitchen plans without looking at the drawing and deciding where you plan to place things like cooking utensils, pots and pans, pot holders, silverware, glasses, dinnerware, etc. Keep things near the dishwasher for ease of unloading and storing. Are you right handed or left handed? This question is usually the mark of a competent kitchen designer. Why? If you are right handed and your dishwasher is on the left, you will need to make a full turn each time you are standing at the sink and loading your dishwasher. One simple placement can have tremendous effect on functionality.
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Takeaways
- Kitchen functionality discussed with a senior kitchen designer.
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