The Buckhorn Exchange Restaurant Review

If you plan on visiting the beautiful state of Colorado, head over to Denver and visit the oldest restaurant Denver has. The Buckhorn Exchange Restaurant!Located on 1000 Osage Street in Denver, Colorado, it is a National Historic Landmark in Colorado, located just a few minutes from busy downtown Denver. This restaurant has been proudly serving its patrons since 1893.

Dinner is served Monday through Thursday, 5:30 pm till 9 pm; Friday and Saturday 5 pm till 10 pm and Sunday 5 pm till 9 pm. Lunch is served Monday through Friday, 11 am till 2 pm. Happy hour is Monday through Friday, 4 pm till 6 pm.

The upstairs features the bar and lounge area, where entertainment is live 4 nights a week. There is no cover charge or reservations needed to relax in their lounge, and you can order food from their regular menu. The beautiful bar upstairs is made of authentic 1857 white oak. Roz Brown is the featured entertainer Thursday thru Saturday nights. He plays an auto-harp and sings old cowboy songs and sing-a-long tunes to get everyone in the lounge participating all in good fun. Bill Barwick, voted as 2005's "Male Vocalist of the Year" joins Roz Brown (when he's not on the road touring). Bill's schedule for his appearance at The Buckhorn Exchange can be found at his website BillBarwick.com.

Dinner prices range from $22.00 (Gramma Fanny's Pot Roast) to $49.00 for the Buckhorn's famous 24 oz T-Bone Steak. New York Strip, Beef Tenderloin, Buffalo Tenderloin Steak, Buffalo Prime Rib, Baby Back Pork Ribs as also available on the menu. Not into beef? Try with Elk, Cornish Game Hen, Lamb, Quail or Salmon. Soup or salad and side dish come with every entree. Side options include garlic mashed potatoes, baked potato, Saratoga chips, baked beans or wild rice.

THE BIG STEAK - Going as a group? The Buckhorn Exchange Restaurant is famous for its steak. You can order dinner by your party size. Prices range from 2 guests on up to five guests. The steaks are carved right at your table and comes with a crock of sauteed mushrooms and onions. There is a 17% service charge to parties on 8 or more.