Thanksgiving Recipes: Turkey, Green Bean Casserole and Appetizers

Everyone knows that the real essence of Thanksgiving is the meal. We joke about the weight we’ll gain and sometimes about the football teams, however, the preparers of the Thanksgiving meal are often under more pressure than they would readily admit. Those new wives especially have legitimate fears about the Turkey being too tough or burning, or the stuffing being too bland or salty, or the pies burning or turning out like soup! 

The following recipes should help nervous cooks make Thanksgiving even more memorable and leave them anticipating next year’s meal with confidence! 

The first thing is to sit and plan a menu. Try to incorporate the appetite of both sides of the family or whoever is attending. It is always good to stay traditional; however, new dishes are always welcomed and appreciated (as long as the traditional stuff is there). 

Clearly everyone expects there to be a bird on the table, as well as stuffing, mashed potatoes and gravy, green bean casserole, candied yams, and dinner rolls. It is also typically necessary to provide cranberry sauce and perhaps cornbread and butter for the guests. 

Additional ideas that are often left out may make this Thanksgiving even more special, appetizers that are kid friendly and new dessert recipes will add that special touch most cooks strive for. 

First, we’ll look at some recipes for the traditional foods that will be welcomed and anticipated by guests. Then, we’ll look at some extra special ideas to make the day even more successful. 

The Bird:

Thanksgiving wouldn’t be Thanksgiving without that specially prepared Turkey. Many families enjoy a cooked Turkey with stuffing inside. Here are the steps: