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New Review: The Omnivore's Dilemma by Michael Pollan

A Natural History of 4 Meals

By Mark Radulich, published Nov 04, 2006
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Rating: 3.7 of 5
I can't believe it happened to me. I never thought it would, my ego integrity being such that I thought I would never become so completely a different person. But it did happen. In the span of a few seconds I uttered words that were so alien, so not me it could have been stated by a complete stranger. I was not being ironic or funny. I didn't even realize what I said until I was finished saying it and then for a fleeting few moments I couldn't be sure it was really me thinking and saying this phrase, "For Gods sake, this is a health food store, why are they selling soda? And for that matter, what the hell is organic soda?"

As my wife pulled away from the end rack of said offending soda I suddenly had the most jolting moment of clarity in the middle of our local Nature's Harvest health food store. Despite every effort to the contrary, my wife's newfound allergy to wheat plus our collective endeavor to lose weight and eat better had turned me into one of those obnoxious foodie types that turn up their nose to anything found at your local supermarket. Folks, this is not me. A scant year ago three square meals consisted of a cereal bar (Cocoa Puffs or Cheerios) for breakfast, Tyson breaded chicken patties for lunch, and a plentiful serving of Taco Bell for dinner.

My indulgence of Taco Bell was legendary going all the back to high school. In fact, I lunched their so often that when I went away to college in Pittsburgh for a semester, it was rumored that the local Taco Bell I frequented went out of business because I was not their to support any longer.

New Review: The Omnivore's Dilemma by Michael Pollan

Book cover

Credit: Mark Radulich

Copyright: Mark Radulich

Did You Know?
Corn or corn byproducts appears to be in nearly every food, as does wheat.
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