How to Prevent Hair Loss

Are you losing your head because you're losing your hair? Although it's quite normal to lose a few strands daily, excessive hair fall can lead to bald patches and ultimately, baldness. This is especially true for men who, unlike women, are prone to baldness due to their genetic makeup. Testosterone, the same hormone which makes you feel manly and all, is the culprit. Once this hormone comes in contact with your hair follicles, it's converted into DHT, or dihydrotestosterone, which shrinks your strands and thickens your scalp. This reduces blood flow to your scalp and makes your strands unhealthy, thus, promoting hair loss.

Fortunately, not all men are doomed to this fate. According to Profollica.com, well-known scientists have found out that men with reduced levels of DHT in their scalps experience minimal hair fall. This does not mean that they are less manly since they still produce normal testosterone levels. What this means is that they have DHT blockers in their scalps to prevent shrinking strands and thickening scalps. So before contemplating a sex change, picking out your future toupee, or considering follicle transplants, consider hair care systems with natural nutrients and vitamins which act as DHT blockers to prevent hair loss.

Nutrients and Food Sources that Prevent Hairloss

1. Zinc

One of the most popular hair loss prevention minerals is zinc. Studies show that severe deficiency of this mineral leads to baldness and other scalp problems. People with reduced or less-than-normal amounts of zinc in their bodies usually experience excessive hair fall and premature graying. This mineral is also valuable for minimizing the effects of stress which promotes excess DHT production.

As it's, eating zinc-rich foods or taking a mineral supplement can effectively minimize hair fall. Some food sources rich in zinc include the following: wheat germ, egg yolks, spinach, whole grains, mushrooms, and red meat. However, care should be taken in eating these or taking supplements. A daily does of zinc over 12 mg can cause decreased iron absorption and anemia.

2. Biotin