Caffeine and Caffeine-Free Iced Tea Recipes
By Debbie Layne, published Jun 09, 2008
Published Content: 41 Total Views: 6,046 Favorited By: 1 CPs
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Peachy Iced TeaIngredients:
10 Black Tea Bags
8 Cups of Boiling Water
8 Cups of Peach Nectar
4 Cups of Sliced White Flesh Peaches
Ice Cubes
Cherries (Optional)
First, steep the tea bags in boiling water for 10 minutes.
Then, remove tea bags from water.
Combine brewed tea and nectar in a large pitcher.
Gently stir in 3 cups of peaches.
Refrigerate until chilled (about 3-4 hours).
Add in ice cubes.
Add in cherries (optional).
Iced Apricot Tea
Ingredients:
10 Green Tea Bags
8 Cups of Water
8 Cups of Apricot Nectar
Ice Cubes
Cherries (optional)
First, steep the tea bags in boiling water for 10 minutes.
Then, remove tea bags from water.
Combine brewed tea and nectar in a large pitcher.
Refrigerate until chilled (about 3-4 hours).
Add in ice cubes.
Add in cherries (optional).
Iced Lipton Green Tea with Mandarin Orange Flavor
Made with real pieces of fruit
Ingredients:
10 Lipton green Tea with Mandarin Orange
8 Cups of Water
Ice Cubes
Cherries (optional)
First, steep the tea bags in boiling water for 10 minutes.
Then, remove tea bags from water.
Refrigerate until chilled (about 3-4 hours).
Add in ice cubes.
Add in cherries (optional).
Iced Caffeine Free Raspberry Hibiscus Herbal Tea
Ingredients:
10 Tea Bags
8 Cups of Water
Ice Cubes
First, steep the tea bags in boiling water for 10 minutes.
Then, remove tea bags from water.
Refrigerate until chilled (about 3-4 hours).
Add in ice cubes.
Iced Caffeine Free, Antioxidants Contained, Roolbos Tea
Premium red herbal tea with beneficial antioxidants.
Grown only in the Cedarburg area of South Africa.
Ingredients:
10 Tea Bags
8 Cups of Water
Ice Cubes
First, steep the tea bags in boiling water for 10 minutes.
Then, remove tea bags from water.
Refrigerate until chilled (about 3-4 hours)
Add in ice cubes.
Iced Tea with Lemon
Ingredients:
10 Black Tea Bags
8 Cups of Water
4 Cups of Sliced Lemons
Ice Cubes
First, steep tea bags in boiling water for 10 minutes.
Then, remove tea bags from water.
Refrigerate until chilled (about 3-4 hours).
Add in lemons to pitcher and to each individual glass of iced tea.
Add in ice cubes.
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