Local Restaurant Review: The Gyros and Kabob House in Stevens Point, Wisconsin - A Tasty Family Restaurant

Stevens Point, Wisconsin has quite a few great restaurants to eat at. I have a hard time choosing where to eat at when I am there. One of my favorite spots to grab a meal at is the Gyros and Kabob House. It is a place that is casual, cozy and serves great tasting food! It is a place to take the whole family. The Gyros and Kabob House is located at 1157 Main Street in Stevens Point, Wisconsin in a large old brick building. They are well known for serving some of the best Mediterranean, North African, and Vegetarian food in the area. They have only been around since 2007 but they have already made a great name for themselves.

The menu has a wonderful variety of items to choose from. For appetizers some of the items they serve are Babaghanoosh which is an eggplant dip that is served with toasted pocket bread, a samosa plate served with a mint yogurt dipping sauce, and a sample platter of hummus, samosas, Greek feta, and falafel. They have some of the most flavorful appetizers and dipping sauces!

My favorite appetizer to get is the Spanikopita which is a spinach pie. It is a Phyllo pastry that is filled with spinach, feta cheese and a mixture of herbs. It is very tasty and serves up to four people. It also heats up great at home if you have any extras.

For sandwiches and wraps they offer items like cheesy gyros, chicken gyros, veggie pitas and wraps, and falafel wraps and pitas. They gyro meat has a great seasoning on it and is always fresh off the grill. I usually don't like gyro meat, but theirs is really good. It has a lot of mouth watering flavor to it.

For dinners the restaurant offers some really good choices. A few examples of what they offer are Moussaka which is eggplant Lasagna, Tandoori chicken, and Mediterranean chicken kabobs. You can also make you own Panini or pizza. Just let the server know how you like it.

I always order the Tandoori chicken. It is so good it is hard to order anything else. The chicken is marinated in a semi-spicy curry sauce and put on kabobs. Then it is on top of a mixture of lettuce, tomatoes, onions and feta cheese and served with a warm pita. If you never had it before, you have you have to try it! You don't know what you are missing!