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Simple Tips for Healthy Eating

A Practical Approach

By Anne Ng, published Nov 14, 2006
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The common notion is that anything healthy tastes bland and anything that tastes spectacular, well, has to have the bad stuff. Lots of it. And bad stuff will correspond to sugar, fat, cholesterol—anything that gleams, really. That’s why we catch ourselves saying we’re on a diet just about every other week.

Certainly, you’ve heard people telling you that healthy eating doesn’t have to constitute bland meals and self-deprivation. Most of us never believe in that, really. Many diet books don’t help much either, because sometimes their recommendations are too impractical that we end up tossing them to the trash bin instead. But healthy eating doesn’t have to be hard, really. Here are a few practical tips.

1. Don’t skip meals.

Skipping meals tends to play out on our greed. Most of us can attest to this. When we skip meals, we tend to make up for it in the next meal, eating more than our normal share with the thinking that “I skipped a meal, anyway”. This is a bad habit that leads to a lot of subconscious overeating. That aside, it can lead to nasty stomach ulcers and erratic eating habits.

2. Find vegetables that you like

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