Hash Brow Dish
By Mary Lynn 321, published Jun 26, 2008
Published Content: 228 Total Views: 108,452 Favorited By: 61 CPs
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1 large bag of Hash browns (thawed)1 can cream of Mushroom soup
1/4 stick oleo or butter
8 oz cream cheese (can use low fat)
Heat soup, oleo (butter) and cream cheese. Put has browns in greased 8 x 11 pan. Pour mixture over it. Bake for 50 minutes at 350 degrees. Take out & sprinkle with grated cheddar cheese. Return to over and bake for 10 minutes more.
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