Chicken and Rice Cassarole
By Mary Lynn 321, published Jun 26, 2008
Published Content: 193 Total Views: 97,361 Favorited By: 59 CPs
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1 1/2 cups cut up left over chicken (or you can cook up some chicken breasts)1 1/2 c. minute rice -(cook rice in chicken juice) cook before adding
2 cans chicken rice soup
1/2 to 1 can of cream of chicken soup
1 small onion diced (optional)
1 stalk celery diced fine
1 small or regular can of peas
Mix & bake for 1 hour at 350 degrees.
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