How to Become a Soul Vegetarian
From a Black Woman Who Loves Soul Food
By Shamontiel, published Nov 30, 2006
Published Content: 154 Total Views: 238,281 Favorited By: 66 CPs
Why Are You a Vegetarian?
I've never been the type of person who tries to convince people to live the way I live because I can't stand it when someone lectures me. So, when one woman got upset that I was a vegetarian and told me to "Open your mouth! See those white things inside? They're put there for meat," that annoyed me. Because I'm deadset against trying to give someone a guilt trip into changing their eating style, I appreciate it when people don't knock mine. So I told her "Well, you see this apple right here? Oh, and these chips over here? I guess I can't use these white things in my mouth for those, huh?" Needless to say, she and I battled it out.
So why am I a vegetarian? The reason I became a vegetarian was simply because I was never really that into meat, and for the moral cause. I do not believe in killing anything for my own tasty convenience. Too much of something will get very old. My family overloaded me with meat (five different sausages, hot dogs, and ground beef in spaghetti, lasagna, pizza, etc.) My sister-in-law made dressing one year and not only put turkey on top of the dressing, but cut up little pieces and sprinkled it in the dressing. I was so disappointed because I love dressing and cornbread, and rice, and potatoes, hence the reason why I'm not 99 lbs. One of my co-workers accused me of being a Carbotarian instead of a vegetarian. She might have a point.
How Did You Last As a Vegetarian?
How to Become a Soul Vegetarian
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Did You Know?
Soul Vegetarian East, located in various areas of the US, serves everything from gyros to collard greens and cornbread.
Resources
- www.safeway.com; www.morningstarfarms.com; www.blackvegetarians.org/whyveg/health.htm; "The Ethnic Vegetarian" by Angela Shelf Medearis; Soul Vegetarian East, 205 E. 7th St., Chicago; "The Tofu Cookbook" by Leah Leneman
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