Grezzo: Boston's Premiere Raw Food Restaurant

Boston raw food restaurants are a rarity. The main reason why is that locals don't understand that raw food can taste good. Bostonians understand that it's healthy, but no one wants to force down a mouthful of health that tastes bad. However, there is one Boston raw food restaurant that is changing the mind of locals. And, they are doing it with ease. Why? They are the only raw food restaurant in the area. Who are these people? Grezzo. Grezzo is a famed Boston raw food restaurant that is tantalizing locals with their dishes. Here is a summation of what they offer.

GREZZO'S HISTORY

Alissa Cohen inspires the raw food at Boston's Grezzo. She has a raw food diet that has been featured on The Tyra Banks Show, Celebrity Fit Club and The Today Show. It is a diet that can (allegedly) relieve diabetes, acne, migraines, high cholesterol and other conditions that ail humanity. The concept is to create foods from anything that is green and growing at temperatures under 112 degrees. By preparing food in this manner, you retain all of its nutrients - the nutrients that help promote vital organs.

GREZZO'S MENU

Bostonians love Grezzo's raw food dishes because they are colorful, vibrant and taste good. The raw food ingredients are local and seasonal. As a result, the menu changes on a weekly basis. To add to the love, the names of the dishes are one's people can recognize making it easier for raw food newbies to pick a dish. Currently, Grezzo sliders created with house-made patties, tomatoes, pickles and blue cheese. Sound familiar? It's a take on the traditional slider created with beef. As a matter of fact, the lack of beef appears to be the only thing unique about it. The ability to do this is a big reason why people flock to this restaurant.

GREZZO'S ENVIRONMENT