Tofu Scrambler: Product Review and Cooking Tips

Tofu Scrambler is a vegan seasoning blend made by Fantastic World Foods and used to season tofu when making the vegan version of scrambled eggs. Fantastic World Foods is well known for many all natural vegan and vegetarian products including hummus, couscous, rice, beans, soups and chili.

Tofu Scrambler Product Review: Product Information

Tofu Scrambler is low in sodium and fat and contains no trans fat. Alone, each serving provides one gram of protein, one gram of fiber and five carbohydrates. Because this product is a seasoning packet, the majority of the nutrition will come from the tofu used as the base for eggless scrambles and any additional ingredients, such as vegetables, that you add to the scramble.

Each box comes with two seasoning packets (each seasoning packet will season one 14 ounce package of extra firm tofu) and can be purchased online or in stores such as Whole Foods Market, Fred Meyer, and most natural foods stores for between $1.99 and $2.75, depending on the retailer.

Tofu Scrambler Product Review: Taste and Texture

The Tofu Scrambler seasoning packet contains, barley flakes, dried vegetables and a mix of rice flour, spices and soy sauce powder. Therefore, you will want to make sure you mix it thoroughly into the crumbled tofu to avoid having gritty spots of seasoning in your finished dish. I recommend crumbling the tofu into a mixing bowl and stirring in the Tofu Scrambler seasoning packet before putting the mixture into the frying pan (rather than mixing them in the frying pan, which many people tend to do when making tofu scrambles). This will ensure that it is mixed properly before cooking. As long as you do this, you will get a nice texture and appearance that may even fool some egg-eating folks.