Product Review: Glutino's Multigrain Gluten Free Crackers
By Genie Walker, published Jul 22, 2008
Published Content: 178 Total Views: 53,317 Favorited By: 124 CPs
Embed:
I have really good friends; one of them recently gave me a box of Glutino's Multigrain Gluten Free Crackers. She ordered it through the mail and thought I would like to try them. Little did she know that I have been looking for a good gluten free cracker for four years. Most gluten free crackers are dry and nasty tasting; Glutino's Multigrain Gluten Free Crackers were not. The individual crackers reminded me of Ritz's crackers in looks, except Glutino's Multigrain Gluten Free Crackers are thicker. The cracker itself has a wonderful texture and when you take a bite it acts like a normal cracker. In order words it didn't crumble into a million pieces and scatter crumbs all over creation. That is a big step in the right direction; it is the first gluten free cracker I have tried that held together after I took a bite.
Glutino's Multigrain Gluten Free Crackers tasted wonderful to me. I had to keep myself in strict control to keep from eating most of them in one sitting. The crackers are loose in two separate foil wrappers, which was a little strange. Why not one bag? Better yet why not stack them in a roll and wrap them that way? It seems there would be less likelihood of the cracker being broken if it was in a roll. The only reason I could think of, is that Glutino is trying to disguise the fact that there just aren't that many crackers in a 4.4 oz box.
I'm not sure why Glutino calls this cracker multigrain because the only grain I see listed in the ingredients is white rice flour. It should be called Fennel crackers because they were heavy handed with the fennel. If you don't like the taste of fennel you will find the taste of these crackers disturbing. Personally, I love fennel so I was okay with it, but I do think they could cut down on the amount. A little goes a long way when it comes to fennel.
There are three other flavors: original, vegetable and cheddar. I'm going to try to convince my local grocery store to stock the original flavor and/or the cheddar flavor of Glutino's Gluten Free Crackers.
Bottom line: These are excellent gluten free crackers, if you like the taste of fennel.

More by Genie Walker
- Reflexology: It's More Than Just a Foot Massage
- Strawberry Banana Flavor of V8 Splash Smoothies: Review
- Book Review: "The Living Gluten Free Answer Book: Practical Answers to 275 of Your Most Pressing Qu...
- Book Review: "Medical Myths that Can Kill You: And the 101 Truths that Will Save, Extend, and Impro...
Product Review: Glutino's Multigrain Gluten Free Crackers
You may also like...
- Glutino Gluten-Free Crackers Review
- Fortitude Gluten-Free Cookies: A Savory ...
- Five Gluten Free Products Under Five Dol...
- Glutino Gluten-Free Vanilla Dreams Cooki...
- Gluten-Free Food Recommendations for Cel...
- Gluten Free French Pastries Now Availabl...
- Celiac Disease Diagnosis: Gluten-Free Li...
- Glutano Gluten-Free Products
- Mrs. Leeper's Wheat-Free/Gluten-Free Bee...
- Glutino Gluten Free Breakfast Bars: Snac...
Resources
Today's Most Commented On
Advertisment

Lisa Curcio
Add a Comment
Posted on 11/01/2008 at 2:11:18 PM
Bandit
Add a Comment
Posted on 07/25/2008 at 10:07:29 AM
Genie Walker
Add a Comment
Posted on 07/24/2008 at 7:07:20 PM
Baconator
Add a Comment
Posted on 07/24/2008 at 6:07:34 PM
Artme
Add a Comment
Posted on 07/24/2008 at 1:07:56 PM
Charlene S Noto
Add a Comment
Posted on 07/24/2008 at 12:07:31 AM
-TC-
Add a Comment
Posted on 07/23/2008 at 9:07:42 PM
Phylis
Add a Comment
Posted on 07/23/2008 at 9:07:33 PM
Nova Rose
Add a Comment
Posted on 07/23/2008 at 8:07:48 PM
Karen Ellis
Add a Comment
Posted on 07/23/2008 at 6:07:58 PM
Kristie Leong M.D.
Add a Comment
Posted on 07/23/2008 at 8:07:19 AM
SAIKAT KUMAR DUTTA
Add a Comment
Posted on 07/23/2008 at 7:07:08 AM
3lilangels
Add a Comment
Posted on 07/23/2008 at 7:07:36 AM
Kanan Saksena
Add a Comment
Posted on 07/23/2008 at 3:07:12 AM
Michele McDonough
Add a Comment
Posted on 07/22/2008 at 11:07:27 PM