Dorm Room Cooking: Simple Lunches, Awsome Dinners and Snacks

If you do not care for cafeteria food or just do not have the time to go, great meals can be prepared by dorm room cooking, from a simple lunch to a great dinner. (Make sure cooking is allowed before you spend the time and money gathering items.) All you need are two very small appliances, some basic tools and a few standard ingredients. Gather simple recipes from Mom or you can check on-line recipes already tried and proven by other students that have "been there, done that".

Kitchen necessities for dorm room cooking:

1 microwave oven and a small refrigerator (preferable with freezer), George Forman Grill is a plus.

Microwave-safe bowls (2 or 3), glass baking dish (small), knives, measuring cup (glass to use in microwave), cutting board, wooden spoons, can opener, potholders, tea towels, zip lock baggies, foil, plastic wrap, paper plates/ bowls/ towels, plastic forks/spoons/cups, dish pan (small plastic), Clorox wipes and dish washing soap.

Refrigerator necessities for dorm room cooking:

V-8 or fruit juice, frozen dinners, fresh fruit, cheese, salad dressings, mayonnaise, margarine, milk

Pantry necessities for dorm room cooking:

Spray Oil, chips, peanut butter, rice, pasta, dry cereal, bread, refried beans, salsa, tuna, canned soups, microwave popcorn, crackers, instant tea and coffee, canned fruit, sports bars, raisins, nuts, dried fruit

Storage containers:

Storage in a dorm room is always a concern. For pantry items necessary for dorm room cooking, purchase a plastic storage container with a snap closure lid for concealment in a closet or under-bed space. The snap closure lid will protect items from any bugs or mice, but human invasion cannot be avoided. Plan to restock often.

Recipes for dorm room cooking: