Pickle Pops? No Joke! USDA-Approved for Back to School

Just when you think you've seen everything, someone decides to market pickle pops. Pickle pops? Pickle pops are frozen pops made from pickle juice. Pickle pops are not new; Pickle pops hit the markets in April 2007, but with their January 2008 United States Department of Agriculture
Pickle Pops? No Joke! USDA-Approved for Back to School
Date: December 31, 1969
 (USDA) approval, this school year is the first in which pickle pops are offered to the back to school lunch menu market. Don't be surprised if pickle pops are on the menu when your child heads back to school next month.

Do you wonder if the CEO at Bob's Pickle Pops, the company that created this green confection, is a 9 year old boy? I did. But when I checked the website for the Texas company, I learned that pickle pops were the invention of a man named John Howard, owner of Outerskate roller skating rink and arcade in Seguin, Texas.

Howard had begun freezing pickle juice at the rink and selling out of it, so he investigated further and developed a market for his new pickle pop confection which he says uses 100% of the pickle.

Pickle pops have proven surprisingly popular with chemotherapy patients whose taste buds often reject sweet tastes during treatment. Less of a surprise, perhaps, pregnant women are said to be enamored of pickle pops.

Having gained USDA approval to market pickle pops in schools, Howard has conducted taste tests among school-aged children and begun a marketing campaign directed at schools. Pickle pops are not cheap, however, selling at $19.95 retail for a box of 20.

The drive to market ever new and different treats does not begin with pickle pops. Numerous other unusual confections, most of which your child likely won't encounter when going back to school, have emerged in the marketplace in recent years:

Lemon Cheesecake Flavored Nestle's KitKat candy bar (limited edition)

Upon hearing of lemon cheesecake KitKats, I investigated further and learned that these unusually flavored candy bars, marketed in Germany and Japan, are not alone. KitKat makes candy bars in curry, cumin and masala flavors.

Chocolate Water

Strathmore Mineral Water Co., Ltd. introduced chocolate water to encourage children to drink more water.

 
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Now, are these pops made from sweet pickle or dill pickle juice? My dad used to give me a sweet pickle on a toothpick as a snack when I was a kid--he called it a "toothpickle"! Interesting article :)

Posted on 08/25/2008 at 1:08:32 PM

Actually, kids in Wisconsin seem to like chilled pickles . . . or even frozen ones . . . as snack-bar treats. They sell like hotcakes at sporting events. Weird, huh!?!

Posted on 08/04/2008 at 2:08:49 PM

When I was in Singapore I was introduced to Fish Potato Chips. I think I would like the pickle pops.

Posted on 07/31/2008 at 2:07:19 AM

I like pickle juice. I can't imagine eating it frozen on a stick, but I'd try it. The weird ice cream flavors I think I'd pass on. Charcoal flavored food of any type, or raw horse flesh does not sound appetizing in the least. Blah!! Great job on the article.

Posted on 07/30/2008 at 11:07:49 PM

They say, "Don't knock it till you've tried it." But I'm never trying those ice creams. Great read!

Posted on 07/30/2008 at 9:07:15 PM

Pickles rock!

Posted on 07/30/2008 at 5:07:46 PM

Really interesting...Chocolate water ?...now that ..I can't wait to hear more about !!!

Posted on 07/30/2008 at 5:07:44 PM

Very interesting!

Posted on 07/30/2008 at 2:07:01 PM

At first, pickle pops sounded disgusting. But perhaps they are not so bad! Sophie

Posted on 07/30/2008 at 8:07:07 AM

Great article

Posted on 07/30/2008 at 7:07:10 AM

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