Upscale Restaurants to Avoid in Chicago

Bad Food is Disappointing - Even Worse Are Waiters and Management that Just Don't Care

The problem with good restaurants is they wear out. They get tired or begin to believe their own marketing material. Once this happens to a restaurant it's time to do a make over. In the case of the establishments mentioned in this review, that is the case. Any restaurant in any city in the world can have a bad day, and a bad dish can end up getting served. What tells the tale, what sets the good apart from the ones due for a make over, is how the staff and management of the restaurant respond to advice from the floor about the food or service. A good restaurant owner or manager knows that for every person honest, or brave, enough to offer a complaint or advice, there were ten other customers that had the same problem. Those ten won't give the complaint, they just will never come back.