The Most Dangerous Unhealthy Cooking Oils
Avoid Any Partially-Hydrogenated Oils, Coconut Oil, Palm Oil, Cottonseed Oil, and Peanut Oil
By Wanda Leibowitz, published Dec 06, 2006
Published Content: 365 Total Views: 1,128,331 Favorited By: 60 CPs
Unhealthy Cooking Oils At The Supermarket
Steer clear of anything "partially-hydrogenated."
Many of the unhealthy cooking oils that Americans consume each day aren't made at home, but are processed, packaged foods bought in supermarkets. The bad news is that many of the most popular foods are made with unhealthy cooking oils. The good news is that it's easy to tell which packaged foods contain unhealthy cooking oils. Just look for this watchword on the ingredients list: "partially-hydrogenated." Partially hydrogenated cooking oils are the highest in trans fat, which means that they're the most dangerous unhealthy cooking oils in the marketplace. It's not always easy to shop without bringing home some unhealthy cooking oils in the process, but it may be easier tomorrow than it is today. Some companies are starting to respond to customer pressure and are pledging to find substitutes for unhealthy cooking oils, so if your favorite foods contain unhealthy cooking oils, let the manufacturer know how you feel.
Unhealthy Cooking Oils At Home
How to free your cupboards of the most dangerous oils
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Resources
- Nutristrategy.com offers a comprehensive table of the saturated and unsaurated fat content of popular oils.
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Posted on 08/10/2007 at 7:08:00 AM