Malaysia Airlines

Dining Experience in the Sky

Fine cuisine on board? It's a bold claim to make, and probably a brave one, yet that is exactly what Malaysia Airlines brings to the table as part of its new experience which includes a seating upgrade, in flight entertainment, convenience facilities, the introduction of mood lighting and other added features for business travelers. I can't deny their claim, as the airline is one of only four airlines in the world to have been awarded a 5 Star Airline rating by Skytrax.

It's a common held belief among fine diners, which the quality of food is in inverse proportion to the altitude of dining room, yet the Malaysia Airlines team chefs stationed around the world is creating new menus to delight and tantalize even the most discerning plates.

From the much-loved Satay with its delicate peanut sauce to rich, warm spice and coconut flavored Rendang, connoisseurs have long appreciate the fine flavors of Malaysian cuisine. As I know Malaysia is also situated in the heart of Spice Islands.

But revisiting local favorites and introducing the world to some of finest Malaysia delicacies is only part of the new food experience on board. The menus offer diversity, from signature dishes like Braised Lamb Shank and Stir-fried Venison with Black Pepper to a range of gourmet sea food offerings that include Pan-seared Sea perch with Cream Sauce, Balic Smoked Salmon and Ossetra Caviar.

"The person who has not traveled widely thinks his mother is the best cook."

Ugandan proverb

Diners on board can look forward to a wide range and array of wines and beverages to accompany a meal and long flight hours including the Billecart Salmon Blanc De Blanc Champagne 1997. The wines list is so impressive which from some of the most reputable chateaux and vineyards in Europe.

If your beverages requirements are more sober, there is wide array of fruits juices including the highly healthful and hydrating pink guava, and designer water from Ty Nant. They also offer South African rooibos tea in addition to its extensive range of teas and coffees which includes the Sri Lankan Watte Series from Dilmah Tea. The "grand daddy of coffes "