Food & Wine
Directions for hosting an old fashioned corn roast at your plac... Read Article
Food & Wine
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If you're looking for places to eat in Kansas, then you can be in peace, for it has an envious variety. By Sunshine | Published 10/7/2008
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This is a simple easy recipe, and it literally means, garlic, oil and chili pepper. This dish is typically eaten at midnight with a bunch of friends but it is good for lunch or dinner too. By Sabrina Favoriti | Published 10/6/2008
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This is my variation of the orignial recipe. By Sabrina Favoriti | Published 10/6/2008
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This is the easiest appetizers to make but it is good and refreshing. When buying the prosciutto make sure to ask them to cut it very thin. By Sabrina Favoriti | Published 10/6/2008
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The four W's of tipping. By Jaime Skelton | Published 10/6/2008
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How low can wine prices go? This is cheaper per ounce than a bottle of "designer water", but is it drinkable? By Tsu Dho Nimh | Published 10/6/2008
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Learn more about how dark chocolate may improve your health. By Julia Bodeeb White | Published 10/6/2008
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Read this informative article and find out the problems with 100-Calorie Snack Packs!
By Kassidy Emmerson | Published 10/6/2008
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A Product Review Of Castleberry's Originals Brunswick Stew With Chicken And Beef.
By Bridgitte Williams | Published 10/6/2008
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Corelle is a wonderful dinnerware that is light weight, easy to wash, and tough. Corelle comes in great designs that are hardy and easy on the eyes. Corelle also is thin and takes up less space in the cupboard. By Donna Daniels | Published 10/6/2008
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New government regulations will mandate that consumers be informed about the country of origin of many food items. By Norm Schneider | Published 10/6/2008
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Ore-Ida Steam n' Mash Potatoes are a way to make mashed potatoes quick, easy and best of all they have that made-from-scratch flavor. By Big Momma | Published 10/6/2008
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We had been to Golden Corral restaurant recently during the last weekend for the morning breakfast buffet. We were really amazed to see the quality and varieties of the items served at this buffet. Here is a brief review of our said visit to this restaurant. By Taru Mehta | Published 10/6/2008
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I love the fall lattes, warm cider, and drinks that remind me of the falling leaves that change beautiful colors around this time of year. By Carmen Wilson | Published 10/6/2008
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Quick recipe for making crab rangoon in your kitchen By Genesis | Published 10/6/2008
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Shortcut recipes that start with a box of pudding mix By C. Jeanne Heida | Published 10/6/2008
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Learn why eating raw foods and utilizing safe cooking methods will enhance your health. By Samantha Gibble | Published 10/6/2008
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Oranges are full of vitamin C. If you need more vitamin C in your diet then try eating more oranges. By Michael Butt | Published 10/6/2008
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This article is a product review of Trader Joe's Cherry Granola Cookies. By Susan Sonnen | Published 10/6/2008
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Check out this heavenly peanut butter chocolate concoction! By Samantha Gibble | Published 10/6/2008
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A health article detailing new research suggesting microwave popcorn contains carcinogens, and how to avoid it.
By Jay Duve | Published 10/6/2008
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Learn why traditional peanut butter and jelly sandwiches are unhealthy and how you can make a healthier version By Samantha Gibble | Published 10/6/2008
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Tofurkey Deli Slices come in six flavors and are a good source of protein. By Mavyn | Published 10/6/2008
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Christmas recipes for the only raw food diet. By Kristina B | Published 10/6/2008
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In this article we will be talking about Best Gourmet Coffee Wholesalers. By Emma Geller | Published 10/6/2008
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My opinion of the taste of the new Big Blue soda. By Tommie Sandlin | Published 10/6/2008
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It's difficult being a raw foodist at Christmas dinner, but don't panic! There are healthy raw food alternatives to the usual family feast. You can, in fact, fix a full holiday feast using nothing but raw recipes. By Erin Thursby | Published 10/6/2008
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Are you worried about what to make or eat during the Christmas season? Try these simple and easy raw vegan alternatives this Christmas! By Aktiv8 F8 | Published 10/6/2008
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5 Healthy raw food substitute dishes for Christmas Dinner. By Emily Brierley | Published 10/6/2008
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A local cuisine that can be found only in the Philippines. By luntian grace | Published 10/6/2008
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Bite-sized information on online candy stores By Christine Stoddard | Published 10/6/2008
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Better than cheesecake...well almost By Alban Mehling | Published 10/6/2008
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Almost as good as fried fish with hush puppies. By Alban Mehling | Published 10/6/2008
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Pumpkin season is here, follow these tips for choosing and carving the perfect pumpkin. By Big Momma | Published 10/6/2008
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These are Atkins diet recipes I developed which are easy to make and should take no longer than five minutes to prepare. By Natalie N. Keefe | Published 10/6/2008
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Vegan Eggnog - A healthy spin on classic holiday treat. By Kanaka Jones | Published 10/6/2008
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These are the most unique cheese dishes which are simply great for summer! By Diane Cross | Published 10/6/2008
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Associated Content is excited to announce the winners of our September Best of AC Awards - a new series of monthly contests that reward CPs publishing extraordinary content in a wide range of categories across the site. By AC_Darnell | Published 10/6/2008
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Here is a unique way to serve a casserole for Halloween or the Holidays using a pumpkin. By Mary Lynn 321 | Published 10/6/2008
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A compilation of Autumn-related recipes contributed by my Grandmother. By Aubrey Kendall | Published 10/6/2008
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This is my favorite Autumn dessert. By Darla Smith | Published 10/6/2008
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The M&M MARS company has come out with a line of Premium Chocolate Candies that are a 'Must Try!' By JRS | Published 10/5/2008
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I just love to cook, especially from my own recipes. Occasionally, however, I like to try out the recipes of others. I'm always in the kitchen, whipping up something tempting. By Evelyn Cogdell | Published 10/5/2008
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Macaroni and cheese is a staple here in North America, but what about its past? Where did it start and whom did it flourish with? Also included in this article is a delicious recipe for the best macaroni and cheese.....seriously. By 1actressinoregon | Published 10/5/2008
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Feng Shui has now moved from applications to ones external environment to what you physically intake through food & drink. By Hillary Chow | Published 10/5/2008
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Ideas for food and decorating for your Italain Dinner Party By Juliegirl | Published 10/5/2008
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One of the joys of Thailand is all the wonderful food sold by street vendors. A top 10 list of dishes that are even better to buy from street vendors than from restaurants is offered. By Napatr Lindsley | Published 10/5/2008
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Easy, mouth-watering quesadilla can be easily made at home. By monic | Published 10/4/2008
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Presented here, is one food writer's consumer product review of Starbucks' (R) Peppered Bacon, Egg and Aged Cheddar Breakfast Sandwich. By Thomas J McCabe | Published 10/4/2008
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A guide to cooking comfort foods on a budget. By acole | Published 10/4/2008
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Who doesn't want to eat worms and bugs for Halloween? Here's a few cool recipes. By Emma S. | Published 10/4/2008
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Do you need to have more energy? Do you take vitamins and try eat right but still feel like you are still always tired and rundown? Maybe it's time to eat your sprouts.
By Lauren Warner | Published 10/4/2008
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Low cost stir in ideas and easy to fix meals for families on a budget. By C. Jeanne Heida | Published 10/4/2008
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Tired of plain pork and beans? Learn some easy ways to turn a can of pork and beans into a delicious meal. By C. Jeanne Heida | Published 10/4/2008
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Learn how to make three unique Halloween-themed cocktails, sure to delight your adult guests. By Mary Sullivan | Published 10/4/2008
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Great decorating and food ideas for your next Mexican Theme Dinner Party By Juliegirl | Published 10/4/2008
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Embarrassed to use a store bought cookie mix but don't have the time for scratch? Learn some fun and easy short cut ideas for customizing Pillsbury refrigerator cookie dough. By C. Jeanne Heida | Published 10/4/2008
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With all the benefits broccoli offers, this salad ranks high in nutritonal value By Instructional Gourmet Classical Cooking | Published 10/4/2008
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When you choose the perfect cut, will you actually know the steps it takes to produce the perfect outcome? Step-by-step instructions on getting the best out of your roasts. By Lauren Axelrod | Published 10/4/2008
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This is a formula to make your own variation of Fried Rice - better than a recipe because you can mix and match what you have on hand! By Sophie P. Stillwell | Published 10/4/2008
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a delicious recipe of beef and vegetables with orange glaze By Mildred Chico | Published 10/4/2008
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This particular recipe is easy to make and is delicious By Sabrina Favoriti | Published 10/4/2008
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This is a simple easy recipe, and it literally means, garlic, oil and chili pepper. This dish is typically eaten at midnight with a bunch of friends but it is good for lunch or dinner too. By Sabrina Favoriti | Published 10/4/2008
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A Product Review Of Underwood Deviled Ham Spread. This product is delightful in holiday and party recipes.
By Bridgitte Williams | Published 10/4/2008
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Food prices are soaring and even tuna, which used to be sold for less than fifty cents a can, has risen in cost. Tuna is still one of the cheapest ways to fill your table with a nutritious yet inexpensive meal. By Kathy Jackson | Published 10/4/2008
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Humous is a popular food in various local forms throughout the Middle Eastern world. Humous is high in iron and vitamin C and is a good source of protein and dietary fiber. By Norman A. Rubin | Published 10/4/2008
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Being limited to a toasted oven doesn't mean you can't have a traditional Thanksgiving dinner. It will require some advance planning and cooking but can be done. By Kathy Jackson | Published 10/4/2008
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Read this informative Planters NUT-rition Heart Healthy Mix Snack review and find out all about this product!
By Kassidy Emmerson | Published 10/4/2008
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Vegan baking is simple once you get the hang of a few basic substitutes. By Julie Boerst | Published 10/4/2008
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Easy recipes and add in ideas for customizing a box of Jilly Mix Cornbread mix By C. Jeanne Heida | Published 10/4/2008
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A review and recommendation of several Inland Empire Mexican restaurants to try. By Tina Petushek | Published 10/4/2008
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Easy stir in ideas and other ways to make a boxed brownie mix more decadent By C. Jeanne Heida | Published 10/4/2008
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Learn about the many interesting ways you can incorporate tahini into your diet By Samantha Gibble | Published 10/4/2008
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Suggestions for Christmas gifts for the person who loves to bake. By Tiffany B. | Published 10/4/2008
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For short cut cooks who use boxed muffin mixes, learn some easy ways to make prefab muffins taste like they were made from scratch By C. Jeanne Heida | Published 10/4/2008
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You just never know who might be coming over for dinner. This holiday season will you have a vegetarian at your dinner table? Preparing for a vegetarian during dinner doesn't need to be difficult, or really require any special dishes. By Angela Tague | Published 10/4/2008
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No tailgating party would be complete without lots of food. But, when planning a tailgating party it's important to put food safety at the top of the list. By Ariel Warner | Published 10/4/2008
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This is how I made Neufchatel Cheese in 24 hours By Compuwise | Published 10/4/2008
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Learn how to make unique, unconventional peanut butter and jelly sandiwches By Samantha Gibble | Published 10/3/2008
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Wine is something which is sometimes considered as bad and sometimes as good. However doctors say it good to take some wine than nothing. Red wine is considered good for cholesterol. By George Macdonald | Published 10/3/2008
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The history, nature, and uses of the rutabaga, a lesser-known relative of the turnip. By Juniper | Published 10/3/2008
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Sardine Restaurant has made quite a name for itself since opening in 2006: good food plus a lakeside view are sure reasons why this place excels. By Hally Z. | Published 10/3/2008
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Hershey's is a name brand that I can trust. When I noticed Hershey's Cookies with Caramel, I knew I had to give them a try. But is this snack worth the money spent on it? By Sophie | Published 10/3/2008
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If you are looking for someone to make your wedding cake, or simply just a delicious pie or cake for perhaps your family reunion . . . this is the place to turn to! By S Marie B | Published 10/3/2008
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If you live in a northern climate, it's possible you're in for a treat: wild blueberries. Every summer and fall, residents of America's northernmost states (and Canadians) pick and harvest abundant supplies of fresh, wild blueberries. By Jake S. | Published 10/3/2008
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Are you tired of spending your hard earned money at restaurants? Here are some restaurant food alternatives that won't break the bank. By Kristie Leong M.D. | Published 10/3/2008
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A review of the West Bend skillet. By Steve Helmer | Published 10/3/2008
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I love to cook. I don't have the time and resources to cook the way I want most of the time, but usually I can fake it pretty well! I know, not everyone does, but there are a lot of easy tricks out there so people will think you're a gourmet chef. By Avi Kalan | Published 10/3/2008
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Adding a few simple ingredients can revamp a boring leftover side dish into a bonafide comfort food dinner. By Alinda McManus | Published 10/3/2008
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A quick guide to setting your table for formal or semi-formal occasions. By Gunner Sykes | Published 10/3/2008
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Homemade Adult Witch's Brew is an adult variation on an old favorite childhood Halloween party treat. By Charlie Bradley | Published 10/3/2008
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Read here to learn how to make this tasty Halloween Party Beverage By Charlie Bradley | Published 10/3/2008
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Use this product if you are in a pinch foir quick coffee By Charlie Bradley | Published 10/3/2008
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I didn't know how easy it was to make homemade noodles. This recipe takes about 10 minutes to make and the noodles are ready to be cooked. By Marice Geisler | Published 10/3/2008
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eating a heart healthy diet doesn't mean having to give up your favorite foods. Read here to learn how to make heart healthy fried catfish By Charlie Bradley | Published 10/3/2008
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A flavorful and historic family recipe for a vegetable soup made with squash, rutabagas, garlic, carrots, and broccoli. By Juniper | Published 10/3/2008
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You're in Scranton. You happen to be looking for Indian food. Where should you go, and what should you have? An experienced Indian food connoisseur gives his opinion of Moosic, PA's, Amber Indian Restaurant. By Patrick McLaughlin | Published 10/3/2008
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A review of Blackbeards Restaurant in Albany, Georgia.
By Bridgitte Williams | Published 10/3/2008
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Kefir is a very old drink that originated in the Balkan Mountains. it can be made from any kind of milk, coconut milk, and soy milk. And it's loaded with probiotics, helpful bacteria that....... By Walt Crocker | Published 10/3/2008
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