Rating: 3.0 of 5
By Stephanie Dears, published Sep 27, 2007
Right out of the oven.

Credit: Stephanie Dears
Copyright: Stephanie Dears
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Today was the first time at baking any type of bread and I was given some "starter" so I thought that I'd give it a try. I had VERY LITTLE rise to the bread. The taste was good but it was very doughy in the middle. Any ideas as to where I knead to go from here. Any help would be great. Thanks a bunch Islandgirl.

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Posted on 04/06/2008 at 11:04:48 PM

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