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	<title><![CDATA[Barbeque - Associated Content]]></title>
	<link><![CDATA[http://www.associatedcontent.com/]]></link>
	<description><![CDATA[Articles on how to grill and host a barbeque.  Tips for grilling steaks, burgers, hot dogs and vegetables and how to clean your girlll. ]]></description>
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	<copyright>Copyright 2009 AssociatedContent.com</copyright>
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<item>
<title><![CDATA[Easy Ideas for Tasty Fish on Your Barbecue Grill]]></title>
<link><![CDATA[http://www.associatedcontent.com/article/31694/easy_ideas_for_tasty_fish_on_your_barbecue.html]]></link>
<description type="html"><![CDATA[<p>Healthy and delicious, why not try grilling a nice piece of succulent salmon or mahi mahi, instead of the same, boring burgers and hot dogs?</p><p>Source: Scott Kessman<br />Published: May 16, 2006</p>]]></description>
<author><![CDATA[Scott Kessman]]></author>
<pubDate><![CDATA[Tue, 16 May 2006 07:49:00 EDT]]></pubDate>
<guid>http://www.associatedcontent.com/article/31694/easy_ideas_for_tasty_fish_on_your_barbecue.html</guid>
</item>
<item>
<title><![CDATA[Easy Barbecued Vegetables]]></title>
<link><![CDATA[http://www.associatedcontent.com/article/31650/easy_barbecued_vegetables.html]]></link>
<description type="html"><![CDATA[<p>Just as the grill can impart wondrous barbecue flavors to the meat sizzling above the flames or the coals, so too can vegetables be affected by the smoky aromatics and flavor.</p><p>Source: Scott Kessman<br />Published: May 16, 2006</p>]]></description>
<author><![CDATA[Scott Kessman]]></author>
<pubDate><![CDATA[Tue, 16 May 2006 07:07:00 EDT]]></pubDate>
<guid>http://www.associatedcontent.com/article/31650/easy_barbecued_vegetables.html</guid>
</item>
<item>
<title><![CDATA[Barbecue and Grilling Accessories You Didn't Know You Needed]]></title>
<link><![CDATA[http://www.associatedcontent.com/article/31730/barbecue_and_grilling_accessories_you.html]]></link>
<description type="html"><![CDATA[<p>You might think you already possess all that you will ever need for proper barbecuing. But there exists an extended family of barbecue tools and accessories to make the easy even easier, the cooking cleanlier, and the grilling more efficient.</p><p>Source: Scott Kessman<br />Published: May 05, 2006</p>]]></description>
<author><![CDATA[Scott Kessman]]></author>
<pubDate><![CDATA[Fri, 05 May 2006 08:22:00 EDT]]></pubDate>
<guid>http://www.associatedcontent.com/article/31730/barbecue_and_grilling_accessories_you.html</guid>
</item>
<item>
<title><![CDATA[Five Ways to Perk Up Your Burger on the Barbecue]]></title>
<link><![CDATA[http://www.associatedcontent.com/article/30248/five_ways_to_perk_up_your_burger_on.html]]></link>
<description type="html"><![CDATA[<p>You might say to yourself, the burger is already perfect, infused with the aromas and flavors of the grill. A perfect recipe for barbecued bliss, how can it possibly be improved?</p><p>Source: Scott Kessman<br />Published: May 02, 2006</p>]]></description>
<author><![CDATA[Scott Kessman]]></author>
<pubDate><![CDATA[Tue, 02 May 2006 09:22:00 EDT]]></pubDate>
<guid>http://www.associatedcontent.com/article/30248/five_ways_to_perk_up_your_burger_on.html</guid>
</item>
<item>
<title><![CDATA[Grilling & Barbecuing Tips and Reviews]]></title>
<link><![CDATA[http://www.associatedcontent.com/article/29935/grilling_barbecuing_tips_and_reviews.html]]></link>
<description type="html"><![CDATA[<p>Charcoal is a much better choice for barbecuing on a leisurely day when you aren't saddled with pesky time restraints.</p><p>Source: Sherri Granato<br />Published: May 01, 2006</p>]]></description>
<author><![CDATA[Sherri Granato]]></author>
<pubDate><![CDATA[Mon, 01 May 2006 08:39:00 EDT]]></pubDate>
<guid>http://www.associatedcontent.com/article/29935/grilling_barbecuing_tips_and_reviews.html</guid>
</item>
<item>
<title><![CDATA[How to Clean Your Charcoal Grill]]></title>
<link><![CDATA[http://www.associatedcontent.com/article/25218/how_to_clean_your_charcoal_grill.html]]></link>
<description type="html"><![CDATA[<p>If you're like me, you prefer to do your grilling outside on an old-fashioned charcoal grill. With a little time and care, you can keep your grill in great shape so it will last for years to come. Read this article and find out how!</p><p>Source: Kassidy Emmerson<br />Published: Apr 06, 2006</p>]]></description>
<author><![CDATA[Kassidy Emmerson]]></author>
<pubDate><![CDATA[Thu, 06 Apr 2006 17:18:00 EDT]]></pubDate>
<guid>http://www.associatedcontent.com/article/25218/how_to_clean_your_charcoal_grill.html</guid>
</item>
<item>
<title><![CDATA[How to Cook a Great Steak Dinner]]></title>
<link><![CDATA[http://www.associatedcontent.com/article/23800/how_to_cook_a_great_steak_dinner.html]]></link>
<description type="html"><![CDATA[<p>A very simple recipe intended for those hot summer nights with nothing else better to do than cook up a fine steak</p><p>Source: Dave Wulf<br />Published: Mar 19, 2006</p>]]></description>
<author><![CDATA[Dave Wulf]]></author>
<pubDate><![CDATA[Sun, 19 Mar 2006 01:14:00 EDT]]></pubDate>
<guid>http://www.associatedcontent.com/article/23800/how_to_cook_a_great_steak_dinner.html</guid>
</item>
<item>
<title><![CDATA[How to Keep Your Backyard Barbecue Outings Safe]]></title>
<link><![CDATA[http://www.associatedcontent.com/article/21834/how_to_keep_your_backyard_barbecue.html]]></link>
<description type="html"><![CDATA[<p>Do you like to host barbecues? Most of us do! Read this informative article to find out some tips on keeping you and your guests safe during these outside meals!</p><p>Source: Kassidy Emmerson<br />Published: Mar 16, 2006</p>]]></description>
<author><![CDATA[Kassidy Emmerson]]></author>
<pubDate><![CDATA[Thu, 16 Mar 2006 12:38:00 EDT]]></pubDate>
<guid>http://www.associatedcontent.com/article/21834/how_to_keep_your_backyard_barbecue.html</guid>
</item>
<item>
<title><![CDATA[How to Cook Your Favorite Meat on Your Charcoal Grill]]></title>
<link><![CDATA[http://www.associatedcontent.com/article/21531/how_to_cook_your_favorite_meat_on_your.html]]></link>
<description type="html"><![CDATA[<p>Read this informative article and learn how to properly cook some of America's favorites on your grill!</p><p>Source: Kassidy Emmerson<br />Published: Mar 14, 2006</p>]]></description>
<author><![CDATA[Kassidy Emmerson]]></author>
<pubDate><![CDATA[Tue, 14 Mar 2006 13:52:00 EDT]]></pubDate>
<guid>http://www.associatedcontent.com/article/21531/how_to_cook_your_favorite_meat_on_your.html</guid>
</item>
<item>
<title><![CDATA[Dessert Recipes on the Grill]]></title>
<link><![CDATA[http://www.associatedcontent.com/article/18028/dessert_recipes_on_the_grill.html]]></link>
<description type="html"><![CDATA[<p>Some juicy meat and savory potatoes on the grill and a cool, crisp salad make for a satisfying summer supper without heating the kitchen. Top it off with a scrumptious grilled dessert!</p><p>Source: Tricia Goss<br />Published: Jan 20, 2006</p>]]></description>
<author><![CDATA[Tricia Goss]]></author>
<pubDate><![CDATA[Fri, 20 Jan 2006 16:34:00 EDT]]></pubDate>
<guid>http://www.associatedcontent.com/article/18028/dessert_recipes_on_the_grill.html</guid>
</item>
<item>
<title><![CDATA[Huli Huli Chicken: A Parking Lot Barbeque in Hawaii]]></title>
<link><![CDATA[http://www.associatedcontent.com/article/10588/huli_huli_chicken_a_parking_lot_barbeque.html]]></link>
<description type="html"><![CDATA[<p>One of the best barbeque sauce recipes to appear on the planet is patented under the name Huli Huli sauce.  Have you tried it?</p><p>Source: MJ Campbell<br />Published: Oct 30, 2005</p>]]></description>
<author><![CDATA[MJ Campbell]]></author>
<pubDate><![CDATA[Sun, 30 Oct 2005 23:30:00 EDT]]></pubDate>
<guid>http://www.associatedcontent.com/article/10588/huli_huli_chicken_a_parking_lot_barbeque.html</guid>
</item>
<item>
<title><![CDATA[The Key to Preparing the Best Barbecue]]></title>
<link><![CDATA[http://www.associatedcontent.com/article/9381/the_key_to_preparing_the_best_barbecue.html]]></link>
<description type="html"><![CDATA[<p>Good food such as this easy-to-make barbeue will have family and friends coming back for more.</p><p>Source: Greg Melikov<br />Published: Sep 09, 2005</p>]]></description>
<author><![CDATA[Greg Melikov]]></author>
<pubDate><![CDATA[Fri, 09 Sep 2005 00:14:00 EDT]]></pubDate>
<guid>http://www.associatedcontent.com/article/9381/the_key_to_preparing_the_best_barbecue.html</guid>
</item>
<item>
<title><![CDATA[Hot Dogs, Baked Beans and Buns]]></title>
<link><![CDATA[http://www.associatedcontent.com/article/592/hot_dogs_baked_beans_and_buns.html]]></link>
<description type="html"><![CDATA[<p>Americans have a serious love affair with hot dogs and baked beans; they will be consuming both in record numbers this summer.</p><p>Source: Pat Jacobs<br />Published: Mar 14, 2005</p>]]></description>
<author><![CDATA[Pat Jacobs]]></author>
<pubDate><![CDATA[Mon, 14 Mar 2005 14:12:00 EDT]]></pubDate>
<guid>http://www.associatedcontent.com/article/592/hot_dogs_baked_beans_and_buns.html</guid>
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