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BURRITOS
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Looking for authentic Mexican food in San Francisco without paying an arm and a leg? Look no further; here are some of the best places in San Francisco to get $5 burritos.
By Kelly Spies | Published 4/2/2008
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Searching for a very simple recipe for burritos with familiar, easy-to-find ingredients? Look no further.
By Heather K. Adams | Published 2/3/2008
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Cedarlane Natural Foods of Carson, California has issued an emergency allergy alert and immediate voluntary recall of Cedarlane Low Fat Bean Rice & Cheese style Burritos.
By Amber Seber | Published 12/15/2007
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This article provides instructions for making fast, yet tasty, quesadillas and burritos.
By Jaclyn McKewan | Published 6/12/2007
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Easy Chicken, Rice and Cheese Burritos
By Mica Smith | Published 5/3/2007
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Easy Black Bean Sweet Potato Burritos are tasty, versatile and re-heat well, making dinner a snap!
By Pam Gaulin | Published 1/22/2007
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I recently tried the El Monterey Chicken and Monterey Jack Cheese Chimichanga. I have to say these are really good, way better than your average frozen burrito.
By Princess g | Published 6/2/2008
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A bean burrito from one of America's most popular fast food chains has 350 calories, 9 grams of fat, and 1190mg of sodium. But, we all know everything is healthier when you make it at home.
By Amy Brantley | Published 3/11/2008
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Everyone seems to have a love affair with Taco Bell. Whenever you ask someone where their favorite place to get a burrito is, they say Taco Bell. Most of my early life saw me giving a similar answer.
By Who Cares | Published 11/7/2007
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The chorizo super burrito by Taqueria Michoacan is the best burrito in Santa Cruz and possibly the world.
By Zachary Fruhling | Published 5/23/2007
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The 3 main Burrito joints in Parker are Qdoba, Chipotle and El Azteca. While they may be nothing new to one who knows their burrito fare, never assume a vegetarian knows where to eat.
By Jason Cangialosi | Published 8/16/2006
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In Hartford, Ct, Mexican food is a favorite of many people. In fact, no less than six authentic Mexican restaurants are located within the city limits. While some of these places serve primarily tacos, burritos and the like, others are more upscale.
By Thomas J McCabe | Published 10/27/2006
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Ever crave an enchilada or want some tamales but you don't feel like using a taco mix and don't have the energy to pull out the saucepan or skillet? Here are some super options for all price ranges and tastes.
By jcorn | Published 4/14/2008
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Unless you like the idea of eating homemade burritos and tacos 5 days in a row you may want to re-use the ingredients and come up with new meal options. Here's how to use leftover Mexican food
By Sophie | Published 12/19/2007
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Efrain's Taqueria is one of Hagerstown's finest Mexican restaurants. Efrain's is located at 75 Eastern Boulevard in the Weiss Shopping Center. Efrain's offers a simple menu of tacos, burritos, salads, nachos, house specialties, a kids menu, deserts and drinks.
By Mike Spain | Published 10/4/2007
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Fiesta Taco's prices aren't the lowest, but they make one of the lowest quality burritos I've encountered so far in San Francisco.
By Henry Swanson | Published 8/12/2007
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If you want to make burritos, enchiladas, nachos ... or just have a bowl of taco casserole, try this Hamburger Helper Crunchy Taco meal.
By Miz Minutia | Published 7/29/2007
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Advantage numero uno of Chile Verde - they have the most inexpensive burritos I've run across yet in the city, at 3.80 for a regular and 4.50 for a super.
By Henry Swanson | Published 7/23/2007
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Chipotle is a tex-mex style restaurant that specializes in "gourmet" burritos and tacos, and lives by the slogan "Food With Integrity." The restaurant chain's goal is to serve unprocessed, organic foods that are affordable, and actually taste good.
By Tom Servo | Published 5/21/2007
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The word "burrito" is often synonymous with fattening, fast-food and unhealthy. But it does not have to be this way. I have found a brand of burritos that are all natural, no artificial ingredients, no preservatives, and it's all organic.
By Jillita Horton | Published 5/4/2007
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Deliciousness drips of the menu, with many classic entrees, such as burritos, enchiladas, or tacos, available to each and every hungry customer.
By Kevin Meylan | Published 5/1/2007
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In the heart of Old Town (Downtown Fort Collins) lays La Luz, a simple Mexican restaurant that thrives in the fact that it is not a chain. Some of the best "quick" mexican food in the nation can be found at this small restaurant.
By Nicholas Wilson | Published 4/26/2007
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After a long day at work one of the first thoughts that occur is most likely the inevitable question of "What's for dinner. Burritos are a simple meal that will satisfy any appetite and are quick to toss together in a hurry. The whole family can even help you make them.
By Nicole Manley | Published 4/11/2007
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The Flying Burrito in Ames, Iowa, slings-up giant, made-to-order burritos to hungry members of the Iowa State community.
By Polly Merase | Published 4/6/2007
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Comparing Moe's Southwest Grill and Chipotle, two very similar restaurants serving big burritos.
By Tat | Published 12/15/2006
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Malibu Mac's is a reflection of the �50s and �60s southern California surf scene, featuring an eclectic fusion of Pacific coast favorites including Rippin' Rice Bowls, Baja fish tacos, burritos, burgers, homemade desserts and California-style pizzas.
By Lisa DeNoia | Published 9/5/2006
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I love authentic Mexican cuisine but I have found many of these restaurants in Metro Detroit to be "Tex-Mex" and rather bland imitations. I want salsa that makes my nose run and a margarita that gives me a slight buzz, just as it does in Mexico.
By sheila franklin | Published 6/15/2006
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If you are looking for a cheap and easy way to go out for dinner and still have a decent meal, then Mexican food usually is a good bet. Burritos, fajitas, margaritas, and plenty
By Oakley Clark | Published 3/10/2006
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Now that the McDonalds versus Burger King dialogue is old hat, the new argument is: Qdoba versus Chipotle. Which of these growing high-end fast food chains provides a better burrito experience?
By Bartleby | Published 1/3/2006
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To give newcomers a bit of context, I'll give a description of some of the types of Mexican food with examples of restaurants from the southern New Mexico/Texas and northern Mexican border area.
By s. osborn | Published 10/23/2005
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