Born and raised in Mexico, I'm passionate about showing americans what Real Authentic Mexican Food is all about

Food writer, beginning a website

Fast Food Jesus is the (self-professed) world's biggest "vidiot", or person who loves computer technology too much for their own good.

I started in food service at the age of 14 working in a pizza parlor. At 15 I started working for a catering service until I was 17 when I entered the US Army as a cook. After the service I spent 4 years in the VA Medical Center as a Dietetic Cook then resigned, loaded up tw

I am a freelance copy editor and writer. My specialties include legal documents, travel, raw food, healing through diet, exercise physiology, travel, English language and the culture of the United States, Spain, Brazil and Hungary (and did I mention travel?).

Bobbie Randall is a registered dietitian with over 8 years of witing a syndicated newspaper column in Ohio. A love of food, family and faith (not in that order) provide her with the text for her writing.

My name is Ryan Wilson, I was born and raised in the San Francisco Bay Area "east bay" and every since I could remember I loved to cook good food. My mother was from Louisiana and I not only grew up eating the best of food, I learned how to cook it as well. " I can still re

Krista loves to travel, cook and spend time with her husband. She has seven years of experience working in the food and health industries, and likes to write about both subjects.

A keen culinary traveller with an avid interest for gorgeous and beautiful food.

I am a registered dietitian and licensed nutritionist with degrees in Nutrition/Food Science and Food Marketing. I am interested in writing new product reviews, analyzing new diets, and writing about food safety, cooking methods, and food facts.

I'm a single mother of two children, one boy and one girl. I love to go to the beach when I can and just lounge and enjoy the day. I like to bake and cook especially with my children. If I'm cooking food from a different culture or time I take time with my children to learn

Career Summery: Worked in the Food and Beverage industry for the last 22 years, as a waiter, Bartender, Banquet Captain, and Manager.

CMH Gourmand has been writing about food and travel since 1998. The Gourmand calls Columbus home in between travels and meals.

Ana-Anita Simpson is a freelance writer focusing on environmental, agricultural and health issues. Food and technology are also of great interest to Ms.Simpson. Currently, she is completing her Masters of Science in Holistic Nutrition.

I am a travel professional who loves to travel (obviously), enjoy good food, good entertainment, and explore different cultures. I am also very opinionated on social and political matters.

I am the voice of Kilheeny[dot]com. I am 32 years old and currently living in Kuala Lumpur, Malaysia. I am now focused on my blogging as my new passion and blog about what interests me. My topics are mainly about life, technology, gadgets, travel and food.

Retired MD,well read, likes good music, food etc.,married. I appreciate goos service and fair treatment. Time on my hands.

I am a veterinarian by education, turned fiber and mixed media artist, stay at home mom and beginning homesteader/local food junkie. A born and bread Northeaster who has recently relocated to Kansas, we own a small farm with sheep, Angora goats, horses and chickens. I sell

I'm from the Philippines. A professional Food Technologist and a full time Mom, I write articles to pass the time away.

I am a wife and stay at home mom living in the beautiful Sonoma Wine Country. I have a side job (one day a week) pouring wine in a winery tasting room. It provides a much needed break from mommy-ing and I love talking with people about wine, food and life.

I have been in the Restaurant business for over 25 years. I have done everything in the restaurent business except own one. I have managed restaurants from fast food to four star fine dining.I understand the perspectives from a dishwasher to owner to the CUSTOMER!

Formerly a food columnist and lifestyle freelance writer for several South Jersey Newspapers.

Chef Doug Cordier has been cooking professionally for 25 years. Italian cooking classes and TV show "Who in the Kitchen" with partner Chuck Kaess are key along with running UFOODI.com & ASK THE COOKs.com. Doug also leads a food & wine tour each year to Tuscany.

I am a freelance writer living and working in New York City. I am mad for food, wine, beer and travel.

I am an award-winning designer and advertising professional with over 12 years of corporate, agency and educational marketing and advertising experience. My passions are food/wine, travel and writing. My goals and ideals are to turn my love of travel, food, wine and writing

Ms. Gleason lives and works in Chicago, IL. She is the founder and author of the personal finance blog "Young and Broke" and the food blog "Eat...and Be Merry!". She is currently working towards her MBA in Marketing Management while simultaneously working in the consumer pac

Conspire over coffee, that is what I do best and enjoy most. I love being around interesting people, good food and excellent wine...add an exotic location to that list and my world would be perfect.

I am a writer/editor with 7 years of work experience in the book publishing and broadcast television industries. I have documented experience writing and editing for blogs, covering pop culture news, food, fashion, and design.

Jennifer Franklin is a 25 year veteran chef and nutritionist working in the natural food industry and the president of O-live Green, a green living resource network in Atlanta Georgia.

Tanya Carwyn, MH, CCH is a certified clinical herbalist and real food fanatic. She lives with her husband and their two young daughters in Littleton, CO. She is the owner of KitchenMuse.net, a website about real food, local and seasonal eating, sustainable agriculture, home