All About Greece
Travel advice, culinary tips and other great information for people who are planning a visit to Greece and the Mediterranean region.
|
Some attractions, good restaurants, misc. tips etc for travellers to Athens, Greece.
By Rebecca Rankin | Published 5/16/2006
|
|
The great thing about a cruise Greece package is that each stop will allow you to venture into small towns, as well as larger metropolitan cities with exquisite food, superb shopping, a variety of establishments.
By Patricia Williams | Published 4/16/2006
|
|
If you've been thinking about redecorating your home, stop thinking right now, and just do it! Mediterranean style decorating is a wonderful way to bring strong colors and elegant accessories together for a whole new look.
By Kay Reynolds | Published 4/3/2006
|
|
A look at Tahini, that delicious and nutritious ingredient, essential to making a variety of Middle Eastern and Mediterranean dishes as well as an easy-to-make recipe for classic Greek Hummus.
By Sandy Mitchell | Published 1/16/2006
|
|
A look at Robola, an elegant and refreshing white wine, grown primarily on Greece's Ionian Islands.
By Sandy Mitchell | Published 1/9/2006
|
|
A look at the potent, licorice-flavored liqueur, Ouzo; how it is made, how to serve it, and its uses in cooking.
By Sandy Mitchell | Published 1/5/2006
|
|
A look at the history, ingredients, culture, health benefits, and tastes of Greek cuisine.
By Sandy Mitchell | Published 12/20/2005
|
|
An overview of holiday traditions in Greece: decorations, baked goods, and holiday feasts.
By Sandy Mitchell | Published 12/9/2005
|
|
Popular history sees Greek women, like Helen of Troy, as simple bystanders when in truth there was a breed of Greek women who had a much more active role in Greek history: the Spartan women. In fact, before Paris of Troy, Helen was a Spartan woman.
By Lisa Thibault Pietsch | Published 11/10/2005
|
