Selecting a Holiday Wine?
Whether you're looking for a good compliment to your holiday dinner or that perfect gift for your holiday-host, look no further than our collection of wine recommendations, tutorials and other information from wine-enthusiasts around the world.
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When people say "wine" they are generally referring to wine made from grapes. Learning to love wine should not be stressful.
By Mark Sanfilippo | Published 9/4/2006
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The top five wines under $3.00 are, of course, all from the Charles Shaw label. No other winemaker is as consistently drinkable and inexpensive.
By Tsu Dho Nimh | Published 8/8/2006
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A look at the varied wines of Tuscany, most of which are crafted from the Italian favorite, Sangiovese grape.
By Sandy Mitchell | Published 8/1/2006
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Knowing how to choose a white wine is an important skill that can carry you through many social situations. A simple understanding of the categories of white wine will lead to a better understanding of how to choose a white wine.
By RS | Published 6/13/2006
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Typically named after the region of France they are produced in, the red wines are exquisite, and serve as a pleasant addition to any fine meal.
By Scott Kessman | Published 5/2/2006
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The previously little- known world of alcohol- free wines has developed and grown in popularity. the selection and quality of non alcoholic wines now being produced, now rivals that of regular wine.
By Thomas J McCabe | Published 3/24/2006
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Wine selection is the single most important aspect that can make your dinner experience unique from the tables beside you. If you are prepared to spend between $50 and $100, I can help you find a remarkable bottle of wine.
By David Kaiser | Published 3/12/2006
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Port wines are "fortified" wines that are made differently than regular wine. Strong distilled spirits are added during the fermentation process........
By Walt Crocker | Published 2/14/2006
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A look at Robola, an elegant and refreshing white wine, grown primarily on Greece's Ionian Islands.
By Sandy Mitchell | Published 1/9/2006
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There was a time when organic wine was considered nothing really more than fortified grape juice, but over the past few years they have improved in taste and quality to rival that of conventional wines......
By Walt Crocker | Published 1/6/2006
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Everyone could do with a little holiday cheer. Here are ten of the best, time-honored and modern recipes for alcohol beverages you can whip up for your holiday get-togethers.
By Lolaness | Published 12/15/2005
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As the holidays approach having fine wines for entertaining is a great idea but the wines do not have to be confined to the holidays. Fine wines can be enjoyed all year around.
By Linda Miller | Published 12/9/2005
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The tide is slowly turning in the traditional cork vs. screw cap debate in the wine industry. Once relegated to very inexpensive bottles of wine and coolers, the screw cap is gaining in popularity among consumers....
By Walt Crocker | Published 12/6/2005
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Here is a look at a variety of German wines, and their fine distinctions.
By clarsonimus | Published 12/5/2005
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Here's a quick reference for those who know nothing about wine and want to impress their date. I've learned a few things and offer a couple of pointers on what wine to order in a restaurant when taking out the girl of your dreams.
By neile mcgrew | Published 11/9/2005
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Selecting the perfect wine to complement your dinner can be a daunting task. Here are a few suggestions to help you select a bottle of wine for dinner that beautifully brings out the flavor in your wine and your food.
By emily price | Published 8/29/2005
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Viognier is a white wine with a crisp clean taste that will give Chardonnay a run for its money.
By Robin Svedi | Published 5/24/2005
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An overview of the wines of the Italian wine growing region, Asti: Asti, Moscato d'Asti, and Barbera d'Asti. The article discusses grape varietals, taste profiles, and ideal food pairings.
By Sandy Mitchell | Published 4/10/2005
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