Thanksgiving Recipes
Looking for tips on your holiday menu? Check out AC's collection of quick and easy Thanksgiving recipes and cooking tips!
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Side dishes make the meal when it comes to any holiday dinner. Here are some easy holiday side dishes that I hope will help cut your time in the kitchen down so that you can spend more quality time with your family.
By Christie Silvers | Published 11/18/2006
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Warning: This pumpkin roll with cream cheese filling can be addictive, especially to uncles named Carl. If you share this pumpkin roll with others, they will expect you to make it for them every Thanksgiving.
By Amy Francisco | Published 11/16/2006
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If you are not vegetarian yourself, but you are going to have guests who are this Thanksgiving, then read this article! Includes simple recipes for dishes both meat eaters and non will enjoy.
By Marsha Raasch | Published 11/14/2006
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Think ahead and make your Thanksgiving Day turkey meal work for you the following week! All it takes is a little bit of thought and common sense!
By coffeebreak | Published 11/9/2006
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For many cooks, the issue of preparing and cooking stuffing for a traditional Thanksgiving meal, is a big one. Should they stuff the turkey, or prepare a stuffing to be cooked outside of the bird ? Here are four quick, easy and delicious stuffing recipes.
By Thomas J McCabe | Published 11/8/2006
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Leftovers are one of the great (and terrible) aspects of the holidays, so here are a few tips for storing holiday leftovers safely.
By Steve Thompson | Published 11/7/2006
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Thanksgiving is a time for food, fellowship, and family. What better way to remember these times when far from loved ones than by preparing dishes made traditional by members of your own family.
By Garnet Miller | Published 11/7/2006
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This article contains recipes for four holiday dishes. There is a recipe for Maple Butter Turkey, Red Cabbage and Cranberries, Creamed Skillet Parmesan Corn, and Pecan Pie.
By Kati Wiegand | Published 11/4/2006
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While the main entree, or centerpiece, of many peoples' Thanksgiving menul is the center of attention, side dishes served at the meal are just as important. Presented here are six quick, and delicious Thanksgiving menu side dish ideas that are 'no- fail'.
By Thomas J McCabe | Published 11/3/2006
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Side dishes are just as important as your Thanksgiving centerpiece, the turkey. Here are a few ideas for easy, no-fail side dishes that will complete that unforgettable holiday meal.
By Anne Ng | Published 10/31/2006
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Whether cooking for a small crowd or a large gathering this Thanksgiving, these menu ideas will ensure quick and easy preparation for the cook and a bountiful delight for guests.
By Maryellen Cicione | Published 10/28/2006
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Having a few guests or all 50 of your family members over for Thanksgiving dinner? Stressed about what to prepare? Well, you don't have to worry!
By Finz | Published 10/25/2006
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These are some great recipes that you can try out just in time for the holidays. Perfect for any meal.
By Rachel Krech | Published 10/24/2006
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Three great ways to use pumpkin in Thanksgiving recipes. Pumpkin desserts better than pie!
By Mary Ward | Published 10/13/2006
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Whether you are using November first's leftover Jack O'Lantern, a pumpkin from your garden, or one from the store, you CAN make a wonderful pumpkin pie, even if you have never tried it before. I'll walk you through it and explain things as we go along.
By Tig in Troutdale | Published 10/11/2006
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With the abundance of winter squash available at the grocery store and farm stand, here are some simple recipes to incorporate squash into your autumn menus.
By Kori Rodley Irons | Published 10/7/2006
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Pumpkin pie is a traditional favorite for the Thanksgiving table, but why not add a little variety to your dessert tray this year. Here are three recipes perfect for any Autumn meal.
By Kori Rodley Irons | Published 10/7/2006
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Think chocolate, pecans, or fruit don't belong in your pumpkin pie? Try these exceptional recipes for a delicious dessert that will leave the crowds begging for seconds.
By Sabah Karimi | Published 10/5/2006
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With all of the holiday parties we must attend and bring goodies for, take that old pumpkin pie and change it to fit your needs.
By Rhonda Earley | Published 10/3/2006
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Today a lot of Americans simply take it for granted that you eat turkey on Thanksgiving Day. Many people do not know much about turkey, the history behind eating turkey or how to prepare turkey and utilize the leftovers. Now is your chance to learn!
By Brenda Hoffman | Published 10/3/2006
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why not try something a little bit different. Get away from the usual and experiment
By Regina Sass | Published 9/30/2006
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Although traditionally a British dish made with ground lamb, Shepherds pie in America has usually come to mean layers of ground beef, vegetables and mashed potatoes, baked until hot, steamy and delicious. Here are three great Shepherd's pie recipes.
By Thomas J McCabe | Published 9/15/2006
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There are eight types of winter squash; acorn, buttercup, butternut, delicata, hubbard, pumpkins, spaghetti, and sweet dumpling. They each have a different look and taste, and all should be explored for their wonderful healthy benefits.
By Tina Samuels | Published 5/1/2006
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From purchasing a bird, to preparing it, cooking it and eating it, the turkey has become the central theme in the average dinner tradition. It is no longer limited to Thanksgiving.
By Lynda Moultry | Published 2/28/2006
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Contrary to popular belief, roasting the perfect turkey isn't that hard. Just by using the following steps, you can place a plate of delicious, mouthwatering turkey on your holiday table this year. All it takes is a little time and know-how.
By Kassidy Emmerson | Published 1/4/2006
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Wow your holiday guests with a sweet traditional favorite.
By Gail Washington | Published 12/15/2005
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