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"It's the first study to convincingly show that folate can slow cognitive decline," said lead author Jane Durga. The study involved healthy older people, not those with Alzheimer's symptoms, so it doesn't show if folate might ward off that disease.
By Nannette Richford | Published 7/16/2007
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A new study by scientists has revealed that a low level of folate in our diet increases risk of developing colorectal cancer.
By Terri Rimmer | Published 11/18/2006
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Lentils are a tasty addition to any diet requireing low fat content, read on to discover why!
By LGMB | Published 3/28/2006
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There are several foods to add to your kitchen that can keep the blues away this Fall. The folate in pumpkin will help to keep your serotonin levels elevated, leaving the blues behind.
By Joyce Hewitt | Published 11/1/2006
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January is a perfect time to grow Carrots, Broccoli and Tomatoes. Why should you only eat fresh veggies in the spring and summer?
By Diane Green | Published 1/22/2007
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Below is a list of beneficial foods that will help you eat right for optimal health. These are some of the healthiest foods on the planet. You will enjoy increase energy and alertness, as well as stamina if you include a few if these in your meals.
By The Great Reviewer | Published 6/26/2007
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Be sure your family is aware of the natural life-extending goodies all around you.
By EthanaelD | Published 4/11/2007
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Advice on reducing the risk of colon and rectal cancer through proper nutrition and exercise.
By Timothy Sexton | Published 7/12/2006
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It is not unusual for everyone to once in a while feel a little blue. There is however a cause for great concern when this once in a while turns into a more often than not kind of situation.
By Jessica Mousseau | Published 3/22/2007
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Taking folate, a vitamin B, may help people with high level of arsenic in their blood
By R.B. | Published 10/11/2007
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Although the B vitamin folic acid (also called folate or folacin) was first identified in the 1940s, it's only lately that the nutrient has been getting a lot of attention...
By AJ Jalabi | Published 12/19/2006
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Folic acid (folate or folacin, B9), is essential for healthy cells by helping the body develop and sustain new cells. A folic acid deficiency has been linked to heart attack, stroke, Alzheimer's, anemia, and certain cancers.
By Pat Lunsford | Published 7/8/2008
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People who eat some source of Folate regularly reduce their chance of heart attacks by up to 55%. One cup of avocados a day will supply you with 23% of your daily need for Folate
By Alia Jae | Published 5/12/2008
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We all know that we should get 5 or more servings of fruits and vegetables a day. The only problem is that we get tired of eating the same apple, banana, and orange.
By Catherine Neal | Published 12/6/2006
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Six easy life changing tips that studies have shown will help you live longer and better.
By Marsha Raasch | Published 4/7/2007
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Strawberries are loaded with vitamin C and other important nutrients that have many health benefits, a preventive effect on aging and can reduce our chance of heart disease and stroke
By J. E. Davidson | Published 4/4/2007
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Teens are far too young and immature to have and carry a child full term.
By Kayla McClure | Published 3/27/2007
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With the many illnesses out there you can be sure there is a food or herbs that can help heal the problem. This article shares information on a few of the common illnesses and foods that can heal them.
By Manda Spring | Published 4/25/2007
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Eniva Vibe is a fresh dietary supplement on the market that can really help boost your health in many ways. Here are ten reasons you need it in your diet.
By Sabah Karimi | Published 4/24/2007
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Vitamins are essential nutrients found in the foods we eat. The way our bodies store these nutrients changes our daily needs. Water soluble vitamins need to be included in the diet daily because the body doesn't store the excess.
By Donna | Published 4/30/2007
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A study published in the March 2007 issue of the British Medical Journal found that taking folic acid supplements during the first trimester "reduced the risk of isolated cleft lip (with or without cleft palate) by about a third."
By Alisa Elizabeth King Terry | Published 3/15/2007
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At some point everyone gets the blues and feels down and out, but when this happens on a frequent basis there is cause for concern. There is help for everyone to help avoid and stabilize the chemicals in our bodies that cause depression.
By Karen Barnes | Published 4/18/2007
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Evidence suggests more women are breast-feeding their children until they're toddlers and older.
By Summer Minor | Published 4/3/2007
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We've heard a lot about whole grains being good for us, but exactly how good? We alwasy hear about "more fiber", but whole grains contain more than just fiber. Whole grains add many vitamins and minerals to your diet that your body uses to function at it's healthiest.
By Jim Smoot | Published 4/15/2007
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With even a very slim budget, one can pursue a healthy, productive lifestyle outside that which the average American has adopted.
By EthanaelD | Published 4/11/2007
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Vegetables are full of nutrients and when properly cooked are so delicious!
By K Jolin | Published 3/5/2007
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Congratulations!
Whether you are newly pregnant or you are planning on becoming pregnant, welcome to one of the best times of your life! Here are some tips for you and your baby to help ensure healthy living for the next nine months and beyond.
By Adren Alyne | Published 2/18/2007
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Liver suffers from bad publicity in my opinion. It's one of those "good news-bad news" types of foods. For example, liver is a rich source of iron -- which is good. But it is also very high in vitamin A -- which is bad.
By Gary Picariello | Published 2/21/2007
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Article deals with heart-saving tips during National Heart Month this month (February) and focuses on certain foods that promote heart health.
By James Carpentier | Published 2/14/2007
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Don't let dry skin get you down.
By Sadie Cherico | Published 2/8/2007
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A recent study suggests that folic acid can help maintain sharp brain function and memory, and may help reduce the risk of dementia.
By Catherine High | Published 2/2/2007
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I once heard it said, "You are what you eat." If you eat foods that lack nutritional value, your skin will show it. This article talks about vitamins and foods that contribute to a youthful complexion.
By Grace Covelli | Published 3/2/2007
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vitamins and minerals
By Lana | Published 3/2/2007
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Organ meats are high in Vitamin B12 and potassium. But watch out for that cholesterol!
By Timothy Sexton | Published 3/8/2007
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There's a lot more you can do, to reduce breast cancer risk, than you think.
By Jillita Horton | Published 3/10/2007
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Is getting gluten out of your diet or good thing? Should you or should you not reduce your gluten intake? If so, how? This article provides resourceful and insightful information about this very pertinent issue.
By Rachel Mirn | Published 3/12/2007
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A University of Florida study found citrus juices have the most nutrients per calorie of any type of fruit juice.
By Fletcher Smith | Published 5/1/2007
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The old saying, "you are what you eat." may be truer than you thought. New evidence supports that what you eat effects brain functioning and memory. A well balanced diet rich in these foods boosts brain functioning and memory.
By Nannette Richford | Published 3/15/2007
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Think of healthy produce as eating a beautiful rainbow of color.
By Christine Bude | Published 5/16/2007
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Avocados may be high in fat but they also are high in many of the vitamins and minerals needed for optimum health. The fat in avocados is monounsaturated and actually helps lower your total cholesterol as well as your LDL (bad cholesterol) and triglycerides.
By Laura Brady | Published 6/22/2007
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Spinach is packed with powerful nutrients, antioxidants, and minerals, making it one of the healthiest vegetables around. However it also has a vibrant green appearance, a pleasant mild flavor and is easy to prepare and add to virtually any dish.
By Laura Brady | Published 6/22/2007
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Do you find that you always serve your family the same fruits and vegetables over and over? Break out of your rut and give delicious, juicy, and sweet papayas a try.
By E Harmon | Published 6/27/2007
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Do you find that your family tends to eat the same old fruits and vegetables all the time? Break out of your rut and try winter squash for a tasty and healthy addition to your diet.
By E Harmon | Published 6/22/2007
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Once your baby has mastered the simple purees of first solid foods, offer up new flavors and nutrition by incorporating different fruits and vegetables into your baby's diet. Think outside the box and try these suggestions.
By E Harmon | Published 6/20/2007
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The legume family of Asian vegetables consists of beans and peas. They are essential ingredients in many Oriental dishes.
By Key Woods | Published 6/20/2007
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"It's defined as a constant burning sensation in the mouth that's usually present in the tongue and often on the palate, but it can be anywhere. It often starts suddenly and then it can continue for months or years."
By Jaleh | Published 7/1/2007
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When someone has restless leg syndrome, RLS, they experience sensations in their legs out of the ordinary which cause a need to move them to relief the feeling.
By Cheryl Carpenter | Published 6/28/2007
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I have to confess that butternut squash is my favorite vegetable next to tomatoes. I eat it almost every day, not just because of its high nutrient profile but for its gorgeous orange color, creamy, dense texture, and sweet yet versatile taste.
By Laura Brady | Published 7/3/2007
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The specific types of benefits you receive when you eat your fruits and vegetables have much to do with the color of them. Eating a variety a colored produce can help you become an all-around healthy person.
By Tray H | Published 7/5/2007
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It's long been a staple in Mediterranean cuisine for its health properties and unique and versatile flavor. It has a crisp, clean flavor reminiscent of parsley but with licorice undertones and a slightly sweet/bitter balance.
By Laura Brady | Published 7/3/2007
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Eggplants have an odd name and dramatically beautiful appearance as well as many health benefits. They're called Aubergines in Britain and Europe. Their glossy purple skin and creamy flesh make them a desired and common ingredient in many cuisines
By Laura Brady | Published 7/3/2007
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Very few people get the Recommended Daily Allowance (RDA) of all the nutrients. Even on the healthiest diets, one will not receive enough of the most important nutrients.
By AnAngelsLove | Published 6/28/2007
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This article talks about Alzheimer's at a very personal level and gives the reader a detailed explanation of what the disease is all about.
By Luke M. | Published 6/20/2007
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Bok choy, Chinese long beans, daikon, gailon, hairy melon, sugar peas, Thai pepper--these are some of the Asian specialty vegetables increasingly noticeable in American supermarkets.
By Key Woods | Published 6/18/2007
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Protein Bars
By Susie Lee | Published 5/16/2007
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Athletes who train harder than their less active peers occasionally catch more colds and more sick days off as well.
By Karen Barnes | Published 1/29/2007
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Pregnancy is not a time to count calories, but to make your calories count. It is important to know what foods to eat and what foods to avoid.
By Beth Lutz | Published 5/14/2007
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Help your child develop healthy eating habits for life by making his first experiences with table food delicious and nutritious.
By Robin K | Published 5/15/2007
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Is it possible that a simple nutritional supplement could hold the key in the fight against such things as birth defects, cardiovascular disease, cancer, Parkinson's disease and Alzheimer's ?
By Debra Cornelius | Published 5/4/2007
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Menopause is a large health issue with women between the ages of 40-65. In fact, some research has shown that menopause is beginning earlier in women today than it was fifteen years ago.
By Shirley Hill | Published 5/22/2007
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The wonderful and healthy things in melons.
By DONNA CAVALIER | Published 5/23/2007
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Vitamins may prevent or promote pancreatic cancer incidence, depending on the form in which they are taken.
By Hally Z. | Published 6/2/2007
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Read on to diagnose yourself and see if you have RLS.
By Megan Shannon | Published 6/18/2007
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Avocados are one of the toughest plants for the average person to grow. This article provides helpful tips on how to plant and grow avocados.
By Manda Spring | Published 5/30/2007
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Dieters and people who have health concerns, such as heart, and high cholesterol. are usually advised to skip the fat in their diets. The American Heart Association is now making recommendation to include healthy fat in the diet.
By Christine Bude | Published 5/29/2007
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A review of Larbar Energy Bars a natural energy bar.
By J. Rica Middlebrooks | Published 5/22/2007
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There are some specific nutritional recommendations for anxiety and depression that may contribute to emotional stability.
By Bradley Hope | Published 5/3/2007
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A look at how Vegetarians meet their nutritional needs and the benefits of such a diet to remaining a carnivore.
By Jay L. | Published 1/19/2007
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IBS ( or Irritable Bowel Syndrome) is a non-life threatening, non-progressing, functional bowel disorder of the gastrointestinal tract.
By Tina Samuels | Published 5/25/2006
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A review of five leading energy bars in today's natural food market. The review covers the Lara Bar, Bumble Bar, Luna Bar, Clif Bar, an PowerBar Harvest.
By Sabah Karimi | Published 6/26/2006
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Preventing and reversing gingivitis can be acomplished by taking natural supplements daily.
By midwestgirl | Published 5/24/2006
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Anemia is often thought of as a minor illness. However, there are serious illnesses directly related to the condition.
By midwestgirl | Published 5/24/2006
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Who is at risk for Alzheimer's Disease? Statistically speaking, anyone who lives to be 85 has a 40% or more higher risk! Do you fall inito the categories that make you susceptible to it?
By Pat Veretto | Published 5/17/2006
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The claims made by the manufacturer of HeartGems are a little hard to believe, so let's see what this supplement can and cannot do for you.
By Cary Stuart | Published 7/14/2006
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Insformation on how specific vitamins and minerals can help against specific health problems.
By Timothy Sexton | Published 7/18/2006
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With 40-60% of the elderly suffering from geriatric anemia, the condition may be an indicator of chronic disease. Understanding symptoms, origin, method for obtaining proper diagnosis and treatment may be the key to optimal health outcomes.
By Christine Cadena | Published 8/18/2006
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Berries are delicious and packed with health benefits. They contain high levels of antioxidants, vitamins, minerals and cancer fighting agents.
By Donna | Published 1/23/2007
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The term Chronic Fatigue Syndrome may be relatively new but the disease itself has been around for many years and often referred to as immune dysfunction syndrome, myalgic encephalomyelitis and neurasthenia or nervous exhaustion.
By Patti Ann Stafford | Published 7/29/2006
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Depression appears to be one of the fastest growing disorders out there. More alarming is the fact that pre-school children are the fastest growing market for antidepressants.
By Patti Ann Stafford | Published 7/24/2006
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This article considers various lifestyle choices and how they affect your body's ability to absorb vitamins and minerals. Smokers, vegetarians, those who lactose intolerant and chronic medication users may not be getting their RDA of certain vitamins.
By Timothy Sexton | Published 7/20/2006
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What are whole grains and why are they good for you?
By Justin Burkett | Published 6/3/2006
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America eagerly seeks new culinary options to get the nutrients they need and crave alongside new flavors. There are several varieties of seaweed to choose from, but there are three that play significant roles in much of Japanese culture and cookery.
By Scott Kessman | Published 5/8/2006
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The use of dietary supplements has risen tremendously in recent years. Increasingly, people now take herbs and other "natural" substances in addition to vitamins and minerals.
By OLATUNDE ODUMOSU | Published 7/16/2005
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Due to the very wide range of bio-individuality, a level of ingestion of a supplement that would be normal and effective for one person might be too low for the next one. Which vitamins and minerals (micronutrients) do you really need?
By Brant McLaughlin | Published 8/10/2005
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Parker Research Institute in Dallas, TX found that B1, B6, and B12 reduced pain in lab rats, opening up a way for new research to explore the use of B vitamins in pain management.
By Tina Samuels | Published 5/10/2005
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Research continues to validate the health benefits of vitamins. Find the best online vitamin dealer!
By Minks Kelly | Published 4/28/2005
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The role alcohol plays in promoting breast cancer
By Rene Jackson | Published 12/21/2005
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Macular Degeneration is common age related eye disease, causes vision to be impaired / blindness. Two types of AMD: dry or wet. Studies indicate related to problems in genes, elevated homocysteine, diet or presence of drusen. Limited treatment available.
By travels | Published 3/21/2006
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Why Kiwi, Cranberries, Blueberries, and Strawberries are the healthiest, most nutritious fruits: high in antioxidants, which fight oxidation and free radicals, and high in fiber, yet they're low in calories.
By Darlene Levenson | Published 4/21/2006
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Causes, symptoms and treatments for Restless Leg Syndrome (RLS).
By Kevin Brzenk | Published 5/2/2006
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Research suggests that people who have high homocysteine concentrations and low levels of B vitamins are susceptible to a decrease in cognitive function as well as heart related diseases.
By Patti Ann Stafford | Published 5/4/2006
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Vitamins are micronutrients that help in many body processes
By Tina Samuels | Published 4/27/2006
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FDA standards have repeatedly been proven false and impractical. In addition, their motives have been exposed as dishonest and ill-conceived. Why are Americans risking their health and their lives everyday by following FDA Guidelines
By Jennifer Lanier | Published 4/23/2006
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Eggs are a great source of protein; in fact, almost every essential vitamin and mineral is found in an egg with the exception of vitamin C. You can include vitamin C in this meal by adding a glass of orange juice or eating a fresh orange with your omelet.
By Peggy Smith | Published 4/24/2006
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