Slideshows: Squid
|
A crew of fishermen South of New Zealand have caught a Colossal Squid measuring 39 feet long and weighing 990 pounds. The creature battled fishermen for over two hours before being brought on board.
By Jerry Garner | Published 2/22/2007
|
|
The giant squid keeps cropping up around the world. Here are the best web sites to find out more about this giant sea creature.
By Pam Gaulin | Published 2/28/2007
|
|
Thousands of giant 100 pound, 8 foot long squid show up in Bodega Bay, California
By Stephen Joltin | Published 4/16/2007
|
|
The scientific name of these deep-sea creatures is- Vampyroteuthis infernalis- which translates into: 'Vampire Squid from Hell'
By Veronica D. | Published 1/9/2008
|
|
A review of the film "The Squid and the Whale."
By Ryan Poland | Published 8/13/2008
|
|
We tested Squid Soap in our home, curious about the special ink that is used to encourage kids to wash their hands long enough and eager to find something reliable as flu season approaches.
By jcorn | Published 10/3/2007
|
|
The different species of large squid and how their discoveries came about.
By Dambrath | Published 7/19/2008
|
|
Information on orthoceras, an early cephalopod that is related to modern-day squid
By Agaric | Published 3/28/2007
|
|
Largest Colossal Squid found by New Zealand fishermen.
By Megan McFarland | Published 2/22/2007
|
|
Could the current media interest in the existence of the giant squid prove deadly?
By L. Vincent Poupard | Published 3/26/2007
|
|
Evolutionary battles occur all around us. If someone dies in the ocean, does it affect us?
By Kimberly L. Thomas | Published 8/28/2008
|
|
This isn't a feel good movie, but a feel bad movie done very, very well.
By Derek Fleek | Published 2/16/2008
|
|
It was a normal fishing day for fishing boat Captain John Bennett as he fished in the Antarctic Ocean when he made the catch of his life.
By Nate D. | Published 3/8/2007
|
|
poem
By Kady the Hippie Woodstock | Published 2/7/2008
|
|
Plastic bags are playing havoc with life as we know and love it. A recent survey found scraps of plastic inside 96% of seabirds tested. Marine creatures mistake plastic bags for food such as jellyfish or squid.
By greenchappie | Published 9/27/2007
|
|
What sparks of promise Noah Baumbach showed in his quirky, yet entertaining indy romp, The Squid and the Whale, sputter out with his follow-up, dysfunctional family dramady, Margot at the Wedding
By GoneWithTheTwins.com | Published 11/21/2007
|
|
What mythical creatures have adorned our past? Pershaps the Unicorn or Giant Squid gave nightmares to our ancestors.
By D. J. Poe | Published 4/11/2008
|
|
We have already discussed the effectiveness of live squid for yellowtail. But what do you do when there are no live squid available? Fin bait is the next best bait, mackerel, sardines and to a lesser degree, anchovies.
By luv2fish | Published 11/25/2007
|
|
The giant squid caught last month may be headed for an oven--just not for dinner.
By Jacques Boulerice | Published 3/23/2007
|
|
Sisig's offers more than just lumpia, pancit and fried rice. Can you handle eating ox tail, squid, or chopped up pig snout?
By Paul Bright | Published 11/19/2007
|
|
Grouper are best fished with live baits. Frozen sardines, squid, and cut baits work well but live squirrel fish and pinfish work best. So if you are serious and want the best catch...
By Gary Anderson | Published 5/3/2006
|
|
Do you have that crazed inventor look in your eye? Do you know someone who does? Join the growing online community at Instructables.com to showcase your recent findings, and learn how to make some of the world's wackiest but sometimes useful gadgets!
By Sabah Karimi | Published 9/21/2006
|
|
The blue shark's bio.
By TommiH | Published 9/21/2006
|
|
Raleigh is an agricultural state with a wealth of natural resources. If you know where and when to go, you can get very inexpensive, fresh, sometimes organic fruits and vegetables, or locally grown produce straight from the farmer.
By Claire Moylan | Published 9/14/2006
|
|
The best Asian restaurants in Memphis are easy to know. Just live here and see the same people returning to them over and over. The best restaurants offer wonderful Asian hospitality, Incredible food and value, and a relaxing and happy ambiance.
By Gwyn Guess | Published 9/21/2006
|
|
Learn about the spotted dolphin and i's lifes journey.
By TommiH | Published 9/14/2006
|
|
A brief overview of the various deep sea mollusks and their environments.
By Pratanu Banerjee | Published 9/19/2006
|
|
Here are some thoughtful and meaningful gifts to give to your dad this holiday season!
By Jesus Saves | Published 10/17/2006
|
|
There are many places to buy fishing and marine accessories around Wilmington, but few can compare to the service and quality products of the following three tackle stores.
By L.A. | Published 9/14/2006
|
|
If you are looking for authentic traditional Japanese cuisine in Ocean County, you are in luck. The Jersey shore offers some of the best Japanese dining on the east coast.
By Jack Oceano | Published 10/7/2006
|
|
Guide to the most popular tradiditional places to try Spanish cooking and have a taste of the Madrid Way of Life.
By Lourdes Portela | Published 10/5/2006
|
|
Don't be afraid to try different foods because you never know what you're missing, aside from the taste. Many foods possess a wide-range of health benefits.
By Yona Williams | Published 10/1/2006
|
|
Shiro of Japan is one of the best Japanese restaurants in Nassau County. Located in Carle Place, Shiro of Japan has been around for more than 30 years. It is a reasonably priced fun hibachi style Japnese steakhouse and sushi bar.
By Slate Stone | Published 9/26/2006
|
|
Did you know that the spinner dolphin lives in the Pacific Ocean? It makes it's home in the eastern tropical and subtropical Pacific region.
By MandaLee | Published 8/7/2006
|
|
Tips on buying, preparing and cooking frozen pizza. Suggestions are based on many years of pizza cooking experience, and intended to help you get the most bang for your buck.
By Sylvester Hokes | Published 8/18/2006
|
|
Parker Posey is best known for her independent film roles. But lately, her profile has risen with prominent roles in Boston Legal and Superman Returns.
By Paula Stiles | Published 8/22/2006
|
|
My opinions on the "ships" in the Harry Potter Universe. The ones that have a fighting chance and the ones that are down for the count.
By Mike86 | Published 8/15/2006
|
|
An unorthodox look at how to find inspired ideas in the most unlikely places.
By J. Daniel Thompson | Published 10/17/2006
|
|
This Irish actor has played such epic roles as Julius Caesar and Albert Camus, but he is just at home in the world of Persuasion and Jane Eyre, or maybe he might take a turn in such big Hollywood movies as Munich and The Road To Perdition.
By James Bartlett | Published 7/31/2006
|
|
Whether you have a craving for sushi or a serious hankering for lo mien, there are a number of options in the area that will satisfy you. Here's just a sample of the best Asian restaurants in Owings Mills.
By Stephanie H. Dray | Published 8/23/2006
|
|
Some of the weirdest technology can be the most useful - habit-building technology products that give us hope our kids will develop more healthy habits than we did ... or technology that takes care of our own bad habits for us.
By Lolaness | Published 8/21/2006
|
|
Learn about the orca, and how they live. Find out the physical features of an orca, and their life span.
By TommiH | Published 9/13/2006
|
|
In a city the size of San Francisco, customers are always left with choices. This list pares some of them down for you.
By JP | Published 9/13/2006
|
|
The more we learn about how animals work, the more convinced we're becoming that animals possess certain kinds of intelligence. The next question then, is whether it's possible a particular species of animal might be more intelligent than humans.
By Esther November | Published 9/5/2006
|
|
Home to several colleges and universities, New Haven, Ct has several high- quality sushi restaurants, which are very popular with students and faculty.Many variations of sushi are available, including the standard raw fish.
By Thomas J McCabe | Published 9/1/2006
|
|
Find general information about the bottle nosed dolphin.
By TommiH | Published 9/14/2006
|
|
Shiba Inus, and other power-chewers like Labs, Dachshunds, and Shepherds, go through toys (and your furniture) at lightening speed. Here are some choices for your dogs (and your friends' dogs too!) to curb that chewing appetite!
By Mari Johnson | Published 11/7/2006
|
|
A list of the largest invertebrates alive on the earth today.
By Agaric | Published 11/28/2006
|
|
Sci-Fi channel, humor, movies, Roger Corman, William Castle,
By Joanna Lopez | Published 12/11/2006
|
|
Japanese cuisine has been popular for many years in the United States and it shows no sign of slowing down. There are many more choices available in a Japanese Restaurant today than there was just a few years ago.
By Regina Sass | Published 11/25/2006
|
|
In the city of Hartford, Ct, where there are many Chinese restaurants, it is sometimes difficult to decide which restaurants to patronize. Here is a consumer guide profiling the top ten Chinese restaurants located within the city.
By Thomas J McCabe | Published 11/23/2006
|
|
A review of Nathaniel Philbrick's story of the whaleship Essex, which is the true story on which Melville based the book Moby-Dick.
By Justin Bruce | Published 11/23/2006
|
|
Necessity is the mother of invention, right? Well, some inventions are not necessary; they are just plain weird.
By Jeff Gorman | Published 12/13/2006
|
|
Every year,certain food items, particularly in America, become 'trendy', or fashionable.Often these are previously- under-utilized ingredients and sometimes they are exotic items newly introduced to the commercial market. Here is a list of the top ten trendy foods of 2006.
By Thomas J McCabe | Published 12/15/2006
|
|
Provides pointers for finding Asian groceries in most cities, and suggests a strategy for developing skill at cooking with Asian ingredients.
By Dave Maddox | Published 1/8/2007
|
|
This one goes on the Fumo Verde's "Very Highly Recommended" list.
By El Bicho | Published 1/6/2007
|
|
The Japanese snack food aisle is a haven for snack lovers with adventurous tastes. If you're a frequent snacker, here's what you need to know.
By Sabah Karimi | Published 1/6/2007
|
|
Pay attention and take notes! Everything you need to survive in Saigon with your wallet intact and a backpack full of souvenirs....
By Robert Harrison | Published 12/18/2006
|
|
This list is full of electronic devices, for your office, that are not only useful and fun, but some of these electronic devices are also really neat.
By Amy Brantley | Published 11/20/2006
|
|
The following is a list of the top ten best restaurants on Florida's Space Coast. From Elegant to casual dining for the whole family.
By Joyce Hewitt | Published 11/13/2006
|
|
All of us know how to play bingo and children love it. Learn how to use this fun format to make and play educational games children will beg to play.
By Mary Peterson | Published 10/28/2006
|
|
Robin Williams, an opinionated comedian, takes to the political stage to make a point and shake things up. With salutes to political figures and events, Man of the Year entertains you right into considering questions of honor and integrity.
By Codie Leonsch Hartwig | Published 10/30/2006
|
|
In 1970, Innes National Park was dedicated to a bird thought to be extinct until it was discovered again in the 1960s.
By carolyn stevens | Published 10/26/2006
|
|
Examination of why characters lack depth in Christian Fiction
By Kevin Lucia | Published 10/25/2006
|
|
A review of Barry Sonnenfeld's Men In Black.
By Agaric | Published 10/24/2006
|
|
Tapas are a rich and varied culinary tradition in Spain. Read on for some of my favorites plus a few recipes. Take a hint from the wonderful Spanish culture and savor your food as well as the company you keep!
By Mrs. D | Published 10/30/2006
|
|
The facility opened in November 2005 and is one of the largest aquariums in the world, with five exhibits, just over 8 million gallons of water and more than 100,000 fish from 500 species, a 4-D theatre, a food court and of course, the gift shops.
By Anelehmaria | Published 10/30/2006
|
|
book review of squat by taylor field.
By Kevin Lucia | Published 11/9/2006
|
|
Summer flounder are very fierce and active in pursuit of their prey. When a flounder wants to catch its prey, it thrusts its tail and sends up a cloud of sand, then claims its prey.
By canelaajena | Published 7/26/2006
|
|
Easy instructions to cook paella
By Lourdes Portela | Published 11/5/2006
|
|
With the waters cooling down, grouper are moving closer inshore.
By G Dawg | Published 11/3/2006
|
|
Anxious to get creative in your homemade pizza adventures? Perfecting your pizza recipe is a matter of trail and error, but staying far away from these ten toppings will help you make the most of your experience in the long run.
By Sabah Karimi | Published 10/30/2006
|
|
Central Florida is home to some of the country's best - and most exciting coasters. Take a look at five of the best of them.
By Sandy Mitchell | Published 6/7/2006
|
|
Science fiction's a fluid genre that changes with the course of time. It's a literary voice that evolves with a generation, the genre borne out of wonderment, out of curiosity, to satisfy the age-old question of "What if?"
By Yuma | Published 12/4/2005
|
|
New Garden Chinese is located at 18740 Colima Road in the city of Rowland Heights, California, just twenty minutes east of Los Angeles. One of the best chinese restaurants in Southern Calfornia, New Garden specializes in take-out orders and dim sum.
By Charles Oh | Published 1/4/2006
|
|
In nearly every country, there are various delicacies enjoyed by its native people, and each culture represents their food tastes in different ways.
By Nikki Phipps | Published 12/1/2005
|
|
The St. Louis Zoo is world-famous for its wonderful selection of exotic animals and unique display of exhibits. But most of all, its most famous for its admission price - NOTHING!!!!
By Jonathan McLelland | Published 12/7/2005
|
|
Eating Sushi is one of life's great pleasures.
By John Clarke | Published 11/30/2005
|
|
A look at the history, ingredients, culture, health benefits, and tastes of Greek cuisine.
By Sandy Mitchell | Published 12/20/2005
|
|
Sushi originated in Southeast Asia around the 4th century BC. It then spread through China and Japan. Originally it was used as a method of preserving fish.......
By Walt Crocker | Published 12/20/2005
|
|
From warm beaches to shaded woodlands to secluded coves and Botanical Gardens, Costa Brava has something for everyone.
By Laura College | Published 1/6/2006
|
|
This was going to be tougher that it seemed. Finding the best Italian restaurant in Ohio or Kansas may be relatively simple, but I live in Italy! It's like finding a needle in a haystack! But I wasn't to give up so easily.
By Gary Picariello | Published 1/9/2006
|
|
Cabo San Lucas has never been more popular. A hot vacation spot for people on the West Coast for years, Cabo is a vacation destination that has an exotic Mexican feel, while being close enough to jet down on a whim.
By therinth | Published 12/22/2005
|
|
If you're looking for delicious Thai food, there are so many great Thai restaurants to choose from that it may be somewhat difficult to narrow the list down to just one.
By Michelle Burton | Published 12/14/2005
|
|
It's never too early to start handicapping this year's Oscar race.
By Irvin C | Published 10/24/2005
|
|
Her name is Linnea Quigley and she's been in over 85 horror/comedy schlock-fests, a few mainstream films, and Playboy.
By Constantin Traian Preda | Published 10/30/2005
|
|
A look at some more new gadgets aimed at making our lives simpler and safer. Some fun toys, an easier way to throw balls for your dog to fetch, diapers for your dog, vehicle tracking for your errant spouse and more.
By Susan Rand | Published 7/21/2005
|
|
San Sebastian is a city known for its wonderful cuisine, but the best places are not the ones you might expect. Contrary to popular belief, the best food is neither at the expensive three star restaurants, nor at the ubiquitous tapas bars.
By Leith Steel | Published 8/25/2005
|
|
This is a brief history of the pizza, some fun facts and pizza-related trivia, and other assorted information
By Pat Jacobs | Published 6/12/2005
|
|
What made witches fly on broomsticks? Is every story based on folklore pure nonsense? Were witches modern chemists?
By angelique van engelen | Published 6/2/2005
|
|
A close look at the first film in The Matrix trilogy, and why it is so important to film goers everywhere.
By Matthew Jackson | Published 5/30/2005
|
|
Travelogue: Hollywood's version of Vietnam recedes, sizzled away in the heat and the stark simplicity of life that moves at a rhythm that is exotic and alien. That ineffable essence of Vietnam is the one souvenir I wish I really could take home.
By Peter Rejcek | Published 8/28/2005
|
|
From trendy to traditional, the sushi offerings in Columbus are extensive and although choosing the right one for you might take a little experimentation, it's still fun to sample Columbus' sushi sm�rg�sbord.
By Theresa Hemsoth | Published 8/15/2005
|
|
The beach town of Santa Monica offers exciting and unusual ethnic food markets and delicatessens.
By Eve Lichtgarn | Published 10/2/2005
|
|
Some people don't like cats, others hate dogs, but very few people can say they detest all animals.
By Emma S. | Published 9/22/2005
|
|
Most fish list say how to be healthier or to minimize the ecological impact, not both. I combine the medical and environmental information to identify the best overall fish choices. I also explain how to decide if a fish is healthy or eco-friendly.
By CH Walker | Published 9/21/2005
|
