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Texas style beef brisket is one of the easiest and most inexpensive beefs to fix. Telling anyone you cooked it in the oven is considered cheating in Texas. SShhhhh!!
By KathySue | Published 11/13/2006
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A very simple recipe to make beef brisket.
By Mauve | Published 8/11/2008
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Already cook your brisket? Take some more time in the crock pot and make a totally different meal! Variations are included!
By Priscilla - Young Texas Mommy of 3 | Published 7/31/2008
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This wonderful crock pot brisket recipe lets you enjoy all the delicious smoky flavor of beef brisket without the time consuming preparation.
By Kerri Foley | Published 7/22/2008
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Alright, so that might be an exaggeration, but hey, it truly is tender when you cook it the right way
By Steve Metz | Published 7/29/2008
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Located on the legendary stretch of Nicollet Avenue known as Eat Street, Market Bar-B-Que gets a lot of tourist attention. But a large dinner crowd doesn't necessarily guarantee authenticity
By Thea Rodriguez | Published 5/9/2007
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Four great 4th of July Recipes for a no-fuss 4th -- what could be easier than brisket, potato salad, cucumber salad and sweet mint tea!
By Debora King | Published 5/30/2008
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The smell of seasoned, dry-rubbed brisket, smoking beside a red hot pit of pecan wood, is more than the senses can handle. I could never give up my New Braunfels smoker!
By Aly Adair | Published 4/16/2007
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An exclusive interview with George W. Bush at his ranch in Texas. President Bush speaks candidly about the war in Iraq.
By MCT | Published 4/22/2008
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The wonderful news for those who don't live in Texas is the County Line will "Air Rib" your BBQ order to you anywhere you live in the United States.
By Aly Adair | Published 5/3/2007
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This article reviews "Red Hot & Blue" Restaurant.
By Charlotte Kuchinsky | Published 4/27/2007
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Hungry in Manhattan? Check out my list of cheap eats.
By Doibhilin | Published 4/29/2007
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This article reviews the "Yukon Steak Co." restaurant.
By Charlotte Kuchinsky | Published 4/27/2007
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I would not have batted an eye if Famous Dave Anderson had set up shop in Tennessee or Texas or Missouri, but barbecue born in Wisconsin seemed like a contradiction in terms. There were some pleasant surprises on my plate
By Thea Rodriguez | Published 4/26/2007
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There is no better example of true Southern hospitality than the folks at The Salt Lick Barbecue Restaurant in Driftwood, Texas. The Salt Lick is located on the ranch where the owner, Thurman Roberts, Sr. was born, just outside of Austin, Texas.
By Aly Adair | Published 5/1/2007
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If you're in the mood for Mexican food, just stop on by On the Border's
By Patricia Williams | Published 5/7/2007
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Having a meal at Redz Rib Shack in Glen Carbon, Illinois was very nice. Redz is a casual barbecue restaurant that serves up all types of barbecue food. There are many good reasons why our family enjoys eating at Redz Rib Shack.
By Terry Edwards | Published 4/27/2007
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Does anyone remember that remarkable scene in Rambo IV: Holy War when Stallone, as the aging John Rambo, caught up with Bin Laden and engaged him in a brutal knife fight?
By Mark Whittington | Published 5/10/2007
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If you are in the mood for some good Texas barbeque in San Angelo, one place you should definitely check out is Packsaddle Barbeque.
By Jack McGoughey | Published 5/23/2007
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Voted us the best barbeque, ribs, and wings in the Louisville area by The Courier Journal, Bootleg Barbeque serves a variety of home-cooked, Southern food, including slow hickory-smoked barbeque.
By Barb Webb | Published 5/3/2007
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I had the recent experience of dining out the other day at Bandanas Barbeque in Collinsville, Illinois. Bandanas is a casual restaurant that serves up everything that is barbeque. There are several reasons why I enjoyed eating at Bandanas.
By Terry Edwards | Published 5/2/2007
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Review of the west side eatery, Shady Jake's BBQ & Booze.
By Shanara Teumba McKeever | Published 5/2/2007
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New to Houston? Trying to find a great steak and all your friends want TexMex? Don't despair, here are three great restaurants where you can get your fix.
By Corey Allen | Published 4/23/2007
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Slows Bar BQ in the now neglected Corktown neighborhood is a local treasure serving up some of the best barbecue outside North Carolina or Memphis.
By Kathleen Notestine | Published 3/21/2007
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For world-famous barbecue, Gate's signature dish was surprisingly bland.
By Kari Livingston | Published 3/27/2007
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Each food requires a different method of cooking to be successful! Good cooks and chefs have mastered these cooking techniques, and you can too!
By Diane Gray | Published 3/20/2007
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St.Patrick's Day is a good day to spend making memories with your family.
By AnnaB | Published 3/19/2007
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...today it's blustery, bitter cold, and despite the sour faced hoards of New Yorkers bustling around the city streets, this weather made me happy because it was perfect for a Pho.
By Anthony Gregory | Published 3/17/2007
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A review of a delicious and inexpensive Mexican eatery in Philadelphia.
By HX | Published 4/5/2007
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Hickory Park Restaurant Co. in Ames, Iowa has been an Iowa State staple for nearly 40 years. Established in 1970, Hickory Park is legendary to ISU alums and central Iowans for tasty barbecue and unique ice cream sundaes.
By Polly Merase | Published 4/5/2007
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The atmosphere was pleasant. After a few minutes, our pager began to vibrate and play a monotone voice telling us our table was ready.
By Angela Russell | Published 4/25/2007
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Before becoming a Minnesota transplant, I was a Texas transplant and that state taught me things about meat that I will not soon forget
By Thea Rodriguez | Published 4/26/2007
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You have one recipe that you use your crock pot for, but that's it. The rest of the time your crock pot just takes up space. Well, no longer. Your crock pot will quickly become a useful appliance after you read this article.
By Amy Brantley | Published 4/24/2007
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If you are craving good down-home bbq in the DC area, Rocklands is the place.
By DrDevience | Published 5/10/2007
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In America, when a person talks about cooking meat, it's generally understood that they mean beef, veal, pork or lamb. The beginning cook will be happy to know that meat can be very easy to cook correctly, and the meat itself doesn't have to be expensive.
By Diane Gray | Published 4/16/2007
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There is an expression; "that food was sooo good, I ate it down to the bone." In an age of chain restaurants and bad customer service, it is refreshing to find a place that offers great food and friendly service. One such restaurant is located in Charlotte, NC.
By Saba,Ink | Published 4/17/2007
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If you are going to a buffet, it would be wise to get instructions.
By Dickie Dingleheimer | Published 5/23/2007
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Enjoy delicious North Carolina style BBQ on your next trip to the Outer Banks. We'll show you where.
By Kathryn Lively | Published 7/18/2007
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The sky is the color of carne guisada
Because you have gravy on your brain.
You're like a salad among the meat and potatoes:
By Darren Stansbury | Published 7/13/2007
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"Sounds Like Fun" is the slogan for the 2007 Iowa State Fair
By Christine Bude | Published 7/13/2007
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Famous Dave's BBQ is the place to go for consitently good ribs and service.
By Lchaim | Published 7/17/2007
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The Dinosaur Barbeque is the hottest place to visit in the Syracuse area. The great food combined with the great atmosphere and people make this the place to head to if you're in the area.
By Angela Gordon | Published 6/28/2007
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This is a story that explains that a person should never give up on love. There is someone out there for everyone.
By Shannon Goforth | Published 7/2/2007
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Eating out in San Antonio, Texas is a fairly simple process. You have plenty of choices, after all. The only problem you'll have is picking the right type of restaurant to visit. As for the restaurant that you should go to, I suggest trying the Alamo Cafe.
By Ink Slinger | Published 7/20/2007
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For a wonderful meal, run off and join the circus, that's Circus in Manhattan for Brazilian cuisine.
By Ed Druckman | Published 7/30/2007
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Get ready for fun and frivolity at the Kansas City Renaissance Festival starting on Labor Day weekend Costumed characters recreate the medieval times in merry olde England
By Christine Bude | Published 7/31/2007
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Late summer and autumn in New England are beautiful times. Renaissance Fairs are pleasant ways to spend a weekend day out in the fresh outdoor air.
By Christine Bude | Published 8/2/2007
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You can have a fun cookout with minimal costs this summer if you shop and plan carefully. The cheapest way to grill outside is to use a simple charcoal grill. Of course if you already have a big fancy grill, use it! But a simple charcoal grill will do fine.
By Diane Gray | Published 8/16/2007
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Buffalo meat is one of the leanest, healthiest types of meat available, and this is because most of the fat is on the outside. Here you'll learn a number of methods to prepare it.
By Crystal Ray | Published 7/25/2007
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This article reviews Saddle Ridge Restaurant of Hampton, Virginia.
By Charlotte Kuchinsky | Published 7/25/2007
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So much barbecue, so little time. Ken Looney isn't as crazy as his name sounds.
By Paul Bright | Published 6/25/2007
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4th July will be in shortly, a time we celebrate America's Independence from the British. It is also a time family and friends get together to cook. If you are looking for some fun, creative and sometimes easy recipes here are some that can be found online.
By Avis Yarbrough | Published 6/14/2007
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Camelbeach Waterpark which is Camelback Ski Center in the winter is one of the most intense waterparks you'll ever visit. It will surely be a venture you and your family will never forget.
By doreen finley | Published 5/31/2007
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With Memorial Day being this Monday, grills all across the nation will light up in unison to honor the brotherhood of those who like to charbroil their beef.
By Blair Mathis | Published 5/26/2007
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Shorty's is great for chicken, horrible for ribs; but where they really shine is on the side dishes.
By DrDevience | Published 3/15/2007
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Recently, our family had the pleasure of eating at Smokey Bones BBQ in Fenton, MO. As the name implies, Smokey Bones BBQ serves up all types of barbequed meats and side dishes. There are several reasons why our family enjoyed our experience at Smokey Bones.
By Terry Edwards | Published 5/21/2007
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South Philly has several Vietnamese restaurants which specialize in this dish
By Mark Yaeger | Published 5/21/2007
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Bismarck's East40 Chophouse and Tavern offers fine food in a series of nearly private rooms, with a turn of the century ambiance.
By L. Lee Scott | Published 5/23/2007
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Review on the Flying W Ranch's food, service and atmosphere.
By Crystina | Published 6/6/2007
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Sea World in Orlando is well known for its thrilling rides, astonishing attractions, and breathtaking shows. But this unique aquatic theme park also offers many great places to eat.
By Jack Oceano | Published 6/11/2007
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My family's 'off the bone' spicy barbecue can be your family's too!
By Jacqualine Williams | Published 6/13/2007
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A review of the barbeque and grill restaurant, Smokey Bones, in Louisville, KY.
By K Hutchins | Published 6/18/2007
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When you're in downtown Boston, and you're looking for no frills Tex-Mex cuisine at very good prices, there's only one place to go, Fajitas & Ritas, located just one block from the famous Boston Common.
By Thos Robert | Published 6/18/2007
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Dinosaur Bar-B-Que is a world famous barbecue biker joint in upstate New York in Syracuse and Rochester. Dinosaur Bar-B-Que is recognized as one of the best barbecue joints in the United States.
By Zachary Fruhling | Published 6/11/2007
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There are many fine dining restaurants in Duluth, many of which offer hearty, good food.
By Christine Bude | Published 6/12/2007
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If you are looking for a great BBQ experience, Hoggy's is not the place to go.
By Nikki Means | Published 5/17/2007
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Beef Jerky has been a source of sustenance for thousands of years. Ancient peoples dehydrated their food to preserve it and to make it easier to transport from place to place.
By Lisa S | Published 2/28/2007
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Like a nice slab of barbecued ribs? Can't resist the smoky smell of tender pulled pork? This article lists the top five barbecue joints in Knoxville, Tennessee, proving that Tennessee is indeed the "Barbecue Belt."
By Marsha Raasch | Published 9/11/2006
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If you visit Lockhart, "The Barbecue Capital of Texas," there's no question as to what you will eat. The tough choice is choosing just one of Lockhart's four barbecue restaurants. Read how one Lockhart local ranks the big four.
By Amy Francisco | Published 9/19/2006
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Diners are an Amercian invention, and Manhattan has mre that its share. You get great food wihtout it costing an arm and a leg.
By Regina Sass | Published 8/31/2006
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Barbbecue is a great change of pace meal and not that expensive, either.
By Regina Sass | Published 8/28/2006
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If you enjoy barbeque, then you will love the state of Alabama as it is the home of several barbeque Cook-offs.
By Eisla Sebastian | Published 7/24/2006
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A review of three of the best barbecue restaurants in the United States.
By John Domenic | Published 8/7/2006
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A look at two of the best barbecue restaurants on Long Island:
Smokin' Al's Famous BBQ Joint and Famous Dave's Barbecue By Slate Stone | Published 9/26/2006
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Sweet foods are to be eaten during Rosh Hashanah. Honey is an ingredient is much Rosh Hashanah cuisine.
By Rachel Heller | Published 10/3/2006
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There are many choices whether you need a fabulous feast for 20 or a quick appetizer tray for a holiday party. You will find anything you need to celebrate at these wonderful businesses.
By Angela Paulsen | Published 11/17/2006
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Where to go for holiday meals when you do not feel like cooking.
By DrDevience | Published 11/18/2006
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If you are short on time, try going out to eat for your holiday dinner. It is virtually stress free, and you don't have to do the dishes!
By Kay Adams | Published 11/17/2006
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Let's say that on Thanksgiving Day, a day to rejoice, be thankful and with your family, to relax and have good food, that you want to stay close to home, in Santa Monica or Venice, Malibu or Marina del Ray. Here are a few suggestions to do so.
By Jack Tilt | Published 11/17/2006
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There are times you do not want to have a full meal These are some places to consider when you need a food fix in a hurry.
By Regina Sass | Published 10/2/2006
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One of the states that really raises BBQ Cook-Offs to a new high is the state of Iowa.
By Eisla Sebastian | Published 7/24/2006
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Have you ever watched a BBQ cook-off on television, or gone to one of these live events and thought that judges at these events had the best job in the world?
By Eisla Sebastian | Published 7/21/2006
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Lake Erie is the eleventh largest lake in the world (by surface area), and the fourth largest of the Great Lakes in surface area
By Cindy Wright | Published 8/25/2005
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Winthrop, in the scenic Methow Valley of Washington state, has long been the weekend getaway of choice for cross-country skiers, mountain bikers and other sports enthusiasts, as well as for those who just want to relax and unwind.
By Mary Rea | Published 11/29/2005
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I find that more often than not, when someone recommends a restaurant to you the actual experience is a let down to the hype that the person has buried the place in. I can assure you that this is not one of those cases.
By Michael DiNatale | Published 8/11/2005
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I've never been a big football fan, except when it comes to the Ohio State Buckeyes. My Dad was a huge Buckeye fan. His way of tailgating was to watch the game at home and either before or after the game we'd hold our tailgating party.
By Cindy Wright | Published 8/8/2005
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Rarely do good things exist in strip malls, even in the south. Whole Hog Cafe & Catering Co. proves that there are exceptions to every rule. Nestled in a strip mall in Little Rock, Arkansas, Whole Hog is the brainchild of three award-winning BBQ chefs.
By A. M. Glazer | Published 7/8/2005
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Fort Wayne Indiana is a city that boasts many yearly festivals that offer fun, activities, music, events, and food.
By Crystal Ray | Published 7/27/2005
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Whether you spell it barbecue, barbeque, Bar-B-Q, or BBQ, you'll find slow-smoked meat here in Milwaukee. If you are craving a rack of ribs or a pulled pork sandwich, try these excellent barbecue restaurants.
By Bartleby | Published 12/21/2005
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Wichita Falls plays home to a variety of romantic restaurants, offering a variety of price points and settings.
By M. Gibson | Published 1/20/2006
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New Jersey isn't always thought of as the BBQ capital, but if you miss this restaurant, you're missing something special. Ol' West BBQ restaurant is a family friendly environment and still offers the energy jumping fun of a tavern.
By Deborah Schwabe | Published 6/11/2006
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At one time St. Louis led the nation in per capita consumption of barbeque sauce....
By Walt Crocker | Published 6/28/2006
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Did you ever dream of living in the old west? You should visit the Flying W Ranch in Colorado Springs, Colorado.
By Mike White | Published 5/25/2006
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Charcoal is a much better choice for barbecuing on a leisurely day when you aren't saddled with pesky time restraints.
By Sherri Granato | Published 5/1/2006
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Exit Kirby from highway 59, drive south for a few blocks, and you will come upon the original Goode Company Barbeque, one of the culinary Meccas for anyone who likes their meat well smoked.
By Mark Whittington | Published 4/9/2006
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Almost everyone enjoys good BBQ. The spicy sauces, with the home style side dishes of corn bread and beans. An as for the kids, they get to eat with their fingers without getting into trouble. And they are great family places.
By Regina Sass | Published 11/18/2006
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